I'm amazed at how superior your vanilla is!
- Des, The Grommet
I opened the bottle of your vanilla extract last weekend to bake some cookies and the difference in taste is extraordinary." – Judy

Why Does Vanilla Extract Smell Like Alcohol?

We have been contacted by customers asking  about the strong smell of alcohol in our pure vanilla extracts. So we thought we’d address this question.

There are good reasons and a simple fix for this.

The Reasons

1.  The FDA requires alcohol in vanilla

The FDA Standard of Identity for pure vanilla extracts requires that there must be a minimum of 35% alcohol in pure vanilla extract. The alcohol may be made with grain alcohol or sugarcane alcohol. In the case of our vanilla extracts, we use sugarcane alcohol because it is both gluten- and gmo-free.

2. Sugar helps to soften the smell. Sugar free doesn’t help.  

Most extract companies include sugar or corn syrup and caramel color in their blends. All three of these are sugars; the caramel color also darkens the color of the extract. While these should be mentioned on the labels, they usually aren’t. Added sugars vary in volume depending on the company.

Sweeteners, especially sugar and corn syrup, help to soften the smell of the alcohol. They also assist in starting the aging process.

Here at the Vanilla Company, we do not use sugar in our Rain’s Choice extracts as many customers want sugar-free extracts.

3. Small craft vanilla extracts have less time to age thanks to the high cost of vanilla beans.

Because vanilla bean prices have been unusually high for several years, most companies purchase vanilla beans in small volume. Instead of buying in tons, they’re buying in kilos.

Why?

First, the cost; secondly, prices are bound to drop and no one wants to be sitting on vanilla beans that are suddenly worth far less than they cost when purchased.

As a result, extracts are currently made in small volume and shipped before they’ve had time to age. This means the extracts have had no time to start the aging process and become more mellow unless they contain sugar or corn syrup!

What about Mexican vanilla? It has no alcohol smell. 

If you are accustomed to purchasing vanilla in Mexico, you may be surprised to learn that there is no comparison between so-called Mexican extracts and the pure vanilla extract you’ll find in the U.S. 

This is because Mexican vanilla is not pure vanilla. It’s 100% imitation. Why is that?

Mexico no longer has enough vanilla beans to make extracts due to the changing climate. Further, even when they did, most Mexicans couldn’t afford the high cost of pure vanilla. Mexico began producing imitation vanilla in 1893, and has done so ever since. It’s cheap, it smells good, and tourists and locals like it!

Because it’s imitation, Mexican vanilla doesn’t need alcohol for the aging process, and so it has, at most, only 2% alcohol used solely as a preservative. In addition, it is made from chemical vanillin and may contain red dyes banned in the U.S.

So not only does Mexican vanilla not have the smell of alcohol, it is very different from pure vanilla extract in other ways as well. Good news is you don’t have to sacrifice purity to get an alcohol-aroma free vanilla. Read on.  

Is there a way to soften the alcohol smell? 

We sell only pure vanilla here at the Vanilla Company, and we also buy our beans in small quantity, so it shouldn’t be surprising that the smell of alcohol accompanies our extracts. But there is a way to eliminate that aroma.

It’s simple. Just add sugar.

For 1 pint of extract, add up to a tablespoon of cane sugar; for a quart, add 2 tablespoons. This will soften the harsh smell of alcohol and initiate the aging process. This comes out to about 3% sugar in the extract.

Within a week or two your extract will smell far more mellow.

Final Note: With Alcohol Comes Longevity

Vanilla extracts have no expiration date thanks to the high alcohol content.

Extracts are similar to liquor, given they are at least 70 proof. Because of that, vanilla will age for two years or longer. Then it stabilizes, and will remain flavorful for a long time if stored in a cool, dark cupboard.

So next time you’re met with the aroma of alcohol when you open one of our bottles of extract, you can add a small amount of sugar, and know that your investment in pure vanilla will not expire before you use it up. 

Patricia Rain
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Patricia Rain

is an author, educator, culinary historian, and owner of The Vanilla Company (www.vanillaqueen.com), a socially conscious, product-driven information and education site dedicated to the promotion of pure, natural vanilla, and the support of vanilla farmers worldwide. She also does culinary presentations for food professionals, cooking schools, trade shows, food fairs, and private groups, and is a regular radio and TV guest.

Comments (4)

  • Bonnie S Ray

    |

    Is it necessary to add the sugar before it’s ready to use?

    Reply

    • Patricia Rain

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      There is no need to add sugar to our extracts. The Standard of Identity for pure vanilla extracts call for Vanilla Bean Extractives, Alcohol and Distilled Water. Most companies add sugar or corn syrup and caramel color to soften the harsh nose of alcohol and give it more color. We don’t use any sweeteners as many of our customers prefer not to have added sugar. Vanilla will age on its own without sugar. We make the suggestion for those who don’t understand why the alcohol smell is so strong. So you may add it or skip it.

      Reply

  • Dave

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    Sugar (to diminish alcohol smell)…or not…got it. Since it seems extract develops/ages over two years before ‘stabilizing’, will buying a bottle and letting it sit for 6-12 months also diminish alcohol smell? More importantly, does letting your extract sit for a year or two before using add to a better taste? Thx.

    Reply

    • Patricia Rain

      |

      Dave, the vanilla will be much milder within a month or so. One of the details most people don’t understand is that vanilla should be smelled in the same way wine or spirits are smelled, by moving the bottle back and forth under the nose rather than taking a deep whiff. While vanilla will age well on its own, adding the sugar helps to speed up the aging process. It isn’t necessary to add the sugar, but it helps to cut the strong alcohol aroma. After a few months, the aging is more subtle. While a good Scotch or Bourbon or aged rum definitely improves flavor over time, you’re not drinking the vanilla (or at least I presume). The best part is there is no expiration date on vanilla, so enjoy it at whatever pace you choose.

      Reply

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Why do our customers love Rain's Choice vanilla?

  • You get MORE FLAVOR because we use 20% more beans in our extracts than is required by law!
  • 99% of all vanilla products are imitation. Ours are 100% PURE!
  • We carefully choose all products to assure best QUALITY & FLAVOR!
  • Our farmers are paid a FAIR PRICE.
  • Our vanilla beans are SUSTAINABLY grown.
  • Everything we sell is ORGANICALLY grown.
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For an update on the 2016 vanilla shortage, please see "Why is Vanilla so Expensive?"

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