The holidays are happening this minute! If you’re in deer-to-the-headlights mode, there’s still time to pull it together and make gifts for family and friends
Chocolate Speaks: Who can resist Dark Chocolate Truffles? If you are new at candy making, truffles are one of the easiest candies to make. Even
Carole Bloom has graciously shared a toothsome recipe from her new book, Intensely Chocolate (Wiley, 2010), which not only is delicious, but is also an
In late March I received an e-mail from Simran Sethi requesting an interview regarding the cyclone that struck Madagascar two weeks earlier and how it
These cakes are my latest downfall. I discovered that you don’t have to use them right away to enjoy the smooth exterior and melted
It feels like a cardinal sin to post a decadent chocolate recipe in a blog during the first week of the new year (2013).
I found this recipe in the food section of our local newspaper and couldn’t resist sharing it. It sounds so completely, deliciously, sinful !!
Courtesy of Beth Hensperger Beth Hensperger is an amazing baker and the go-to person for when you need to know anything that has to do
This is killer, no way around it. And it’s worth every bite! I don’t like corn syrup so I use honey or agave as a
Chocolate that is smooth and rich in flavor is ideal for using in mousse. You can use either milk or dark chocolate, but if you
Courtesy of Stephany Zonis My mother made a variation of this baked pancake for Sunday morning breakfasts. There really isn’t much to it, but it
What I love about these cookies is that they are deeply chocolate, slightly crisp and chewy on the outside and densely chocolate inside. Just before
Cookie? Cake? Extreme Candy Bar? It’s hard to know how to define a Nanaimo bar with it’s cookie crust, icing filling and chocolatey topping, but
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