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Sugar and Spice Oranges

Patricia Rain

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Refreshing and cool served with as a side to spicy entrees, or sweet and juicy on their own, you’ll love the juxtaposition of sweet and spicy of these delicious spiced oranges.

Sugar and Spice Oranges

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Ingredients

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6 Navel Oranges, peeled and sliced horizontally into ½-inch-thick slices

1/4 cup Rain’s Choice Cinnamon Spice Vanilla Sugar

1 tablespoon minced candied ginger

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Instructions

Arrange the orange slices side by side on a serving platter. Combine the, and candied ginger and sprinkle over the oranges. Let sit for 15 minutes at room temperature, and serve.

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Patricia Rain

Patricia Rain is an author, educator, culinary historian, and owner of The Vanilla Company (www.vanillaqueen.com), a socially conscious, product-driven information and education site dedicated to the promotion of pure, natural vanilla, and the support of vanilla farmers worldwide. She also does culinary presentations for food professionals, cooking schools, trade shows, food fairs, and private groups, and is a regular radio and TV guest.

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Verified Customer Review

I was given a small bottle of Rain’s Choice in a gift basket and I have been hooked ever since. The flavor makes all of my baking so much better! I will never use grocery store vanilla again!