Refreshing and cool served with as a side to spicy entrees, or sweet and juicy on their own, you’ll love the juxtaposition of sweet and spicy of these delicious spiced oranges.
Sugar and Spice Oranges
6 Navel Oranges, peeled and sliced horizontally into ½-inch-thick slices
1/4 cup Rain’s Choice Cinnamon Spice Vanilla Sugar
1 tablespoon minced candied ginger
Arrange the orange slices side by side on a serving platter. Combine the, and candied ginger and sprinkle over the oranges. Let sit for 15 minutes at room temperature, and serve.
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