Print

Sugar and Spice Oranges

Ingredients

Scale

6 Navel Oranges, peeled and sliced horizontally into ½-inch-thick slices

1/4 cup Rain’s Choice Cinnamon Spice Vanilla Sugar

1 tablespoon minced candied ginger

Instructions

Arrange the orange slices side by side on a serving platter. Combine the, and candied ginger and sprinkle over the oranges. Let sit for 15 minutes at room temperature, and serve.