…made up to 2 days ahead. Store in an airtight container between sheets of parchment or waxed paper. Did you make this recipe? Share a photo and tag us —…
…large chef’s knife, cut the fudge evenly into 1-inch squares. Store in a tightly covered container between layers of waxed paper in the refrigerator for 1 month or at room…
…Remove from heat and let stand 20 minutes to infuse the vanilla flavor. (Rinse the bean with water, pat dry and store in sugar if you wish.) In a small…
…on how chewy you want your cookies. Don’t overcook. Cool on a rack, then store in an airtight container. Did you make this recipe? Share a photo and tag us…
…one baking sheet Notes Store in an airtight container for up to 2 weeks. Did you make this recipe? Share a photo and tag us — we can’t wait to…
…40-45 minutes, or until lightly browned. Serve warm or chilled. Dust with powdered sugar, if desired. Store in the refrigerator. Notes Yield: 12 servings. Did you make this recipe? Share…
…a countertop. Cool cookies, then remove to a wire rack. Do not remove from the foil until they are cool or they will fall apart. Notes Store in an airtight…
…and vanilla-flavored whipped cream. Notes You can make Persimmon Pudding ahead of time and store in the refrigerator. For additional flavor, and to keep the pudding very moist, wrap it…
…honey and other optional toppings. Infused Honey Warm ingredients in a saucepan over medium-low heat for 5 to 10 minutes. Turn off heat; let rest several hours or overnight. Store…
…baked. Serve warm with one or more of the suggested accompaniments. To store, cool the waffles completely on a wire rack, wrap in plastic and then aluminum foil or plastic…
…Serve the squares at room temperature. Notes Keeping Store the squares between layers of waxed paper in an airtight container in the refrigerator, away from strongly-flavored food, up to 2…
…out onto a rack, right side up, to cool completely before slicing. Wrap in plastic and store at room temperature. Makes one 9-by-5-inch loaf. Did you make this recipe? Share…
…cutting or proceed with cutting it into squares. Wrap tightly in foil or plastic wrap to refrigerate or store fudge in an air-tight container. Notes * I like Guittard, Valhrona,…
…pan. Invert cake onto rack. Sift vanilla powdered sugar over cake. Let cake cool completely. Cover and store at least two days before cutting. Cake travels well and can be…
…Bring to a boil and cook for 5 minutes. Cool, and then add the lemon juice. Strain the syrup and store in the refrigerator in a covered jar. (This base…
…nuts, coconut, etc. until covered. Store in an airtight container in the refrigerator for up to one month. Did you make this recipe? Share a photo and tag us —…
…the pans fro top to bottom and turn around back to front as well for even baking. Cool on the pans on racks. Store in airtight containers up to 5…
…Cookies can be baked 5 days ahead. Store airtight at room temperature. Notes *If your pecan halves include lots of broken pieces, set 25 – 30 halves aside to put…
…the meringue becomes stiff and glossy, about 3 minutes. Store the meringues in an airtight container until ready to use. Using a rubber spatula, place large dollops of the meringue…
…You can store in the refrigerator wrapped in foil or cover it with a tea towel moistened with rum. Make this cake at least one day ahead as the flavor…
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