What’s not to love about shortbread? Buttery, slightly crunchy, fully satisfying with coffee or tea, in a lunchbox, watching TV, late night treat — in
Excerpted from THE BAKING BIBLE, © 2014 by Rose Levy Beranbaum. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.
Years ago Earl Darny was the pastry chef at Bay Wolf Restaurant in Oakland, one of my favorites in an area filled with amazing restaurants.
Courtesy of Alice Medrich, Chewy Gooey Crispy Crunchy Melt-In-your-Mouth Cookies
A great way to use up leftover egg whites, especially during the holiday season. If you have leftover candy canes or peppermint candies, use them.
This recipe is actually a classic recipe that I got off of the Baker’s unsweetened chocolate box. I use 2 teaspoons of pure vanilla extract
Salty and sweet — two all-time favorites — especially when it’s for dessert. And, who doesn’t love the flavor of butterscotch? This is a great
This is the most popular cookie at the new King Arthur Flour bakery. Intensely almond in flavor, I have adapted it slightly by adding vanilla
My great aunt Oolie McGoogan, made a simple, delicious shortbread that she learned from her husband Angus’ family. Shortbread was always butter, flour, yellow sugar
I found this recipe in the food section of our local newspaper and couldn’t resist sharing it. It sounds so completely, deliciously, sinful !!
These delicate, lacey cookies are so delicious that chocolate isn’t really necessary, but they are certainly delicious with chocolate as well.
Courtesy of Alice Medrich, Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies Alice Medrich is perhaps best known as the woman who introduced the mouth-melting traditional chocolate
Courtesy of Beth Hensperger Macaroons, or amaretti, are a traditional Seder dessert usually bought from a bakery or in vacum-packed can. The homemade version is
This is an adaption of Dorie Greenspan’s master recipe for Sables. A delicious, buttery cookie, this is the French version of shortbread. It lends itself
These soft tender cookies are nice with tea. Subtle hints of pumpkin and spice make them a perfect treat for fall.
Served warm, topped with ice-cream after dinner or for breakfast on a crisp fall day, Caramel Apple Bars are a comforting treat any way you
What’s not to like about freshly baked cookies! Some cookies lose their edge fairly quickly, and are best devoured within a day or two. Anything
Courtesy of Didi Davis: www.dididavisfood.com These cookies are a combination of the French style macaroon, made with ground almonds, and the American style macaroon, made
