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I opened the bottle of your vanilla extract last weekend to bake some cookies and the difference in taste is extraordinary." – Judy

Vanilla-Fragranced Applesauce

Patricia Rain

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Vanilla-Fragranced Applesauce

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Ingredients

Scale

2–1/2 pounds apples (8-9), peeled, cored, and cut into chunks

apple juice or cider to cover apples

sugar or honey to taste

1/2 teaspoon Rain’s Choice pure Vanilla Extract (or more to taste)

1/4 teaspoon cinnamon

1/4 teaspoon allspice

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Instructions

Place apples in a saucepan and partly cover with juice. Simmer just until tender, adding more juice if necessary.

When cool, run through food processor or blender, or mash with a fork until a sauce is formed.

Add sugar or honey if needed (sometimes the juice will make the sauce sweet enough), and add vanilla extract and spices. Serve warm or cold.

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Patricia Rain

Patricia Rain is an author, educator, culinary historian, and owner of The Vanilla Company (www.vanillaqueen.com), a socially conscious, product-driven information and education site dedicated to the promotion of pure, natural vanilla, and the support of vanilla farmers worldwide. She also does culinary presentations for food professionals, cooking schools, trade shows, food fairs, and private groups, and is a regular radio and TV guest.

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Verified Customer Review

I was given a small bottle of Rain’s Choice in a gift basket and I have been hooked ever since. The flavor makes all of my baking so much better! I will never use grocery store vanilla again!