2–1/2 pounds apples (8-9), peeled, cored, and cut into chunks
apple juice or cider to cover apples
sugar or honey to taste
1/2 teaspoon Rain’s Choice pure Vanilla Extract (or more to taste)
1/4 teaspoon cinnamon
1/4 teaspoon allspice
Place apples in a saucepan and partly cover with juice. Simmer just until tender, adding more juice if necessary.
When cool, run through food processor or blender, or mash with a fork until a sauce is formed.
Add sugar or honey if needed (sometimes the juice will make the sauce sweet enough), and add vanilla extract and spices. Serve warm or cold.
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