Burrata, how I love thee and all your creamy deliciousness! If you’ve never tasted burrata, it may be time to treat yourself. It’s the rich
Recently I reconnected with a recipe I learned to make from a boat maker on the West Marin coast. He was raising his four
Fresh salmon is amazing. Ask any bear living along the Pacific Coast, and it will fully agree, assuming it’s not considering you as its next
Spring farmers’ markets and produce stores are so wonderful to peruse and fill our bags and baskets with their deliciousness. Finally, choices other than kale, cabbage
While a chilly winter day complete with snow flurries is thrilling in November or December, by March who needs it, especially a late season blizzard
Just a few weeks ago I’m sure I came across a recipe for Smoked Trout and Endive Salad. It was posted by someone who said
While perusing Food 52’s weekly recipes for inspiration recently, there was a post for Mushrooms Bourguignon. I was planning a New Year’s Eve dinner for
In the mid-1980s I wrote the Artichoke Cookbook. It was quite successful and so the Brussels sprouts growers on California’s Central Coast asked me
5 reasons why I love Bob’s Red Mill flour and other products and use them daily Bob Moore and I met at the January 2016
We should all have a few show-stopping sauces to take a recipe from tasty to transcendent. Trust me, this is one is one of those
Having come of age in the 1960s in the San Francisco Bay Area, I experienced the folk music era, mini-skirts, peace marches and lots of
When the heat’s on, the last last thing you want is kitchen time at the stove or have the oven blasting. This is when sorbets,
One of the delightful things about granitas is that you can switch out the flavors and add herbs or spices without screwing things up. This
My all-time favorite plums are Santa Rosa plums, created by none other than the famous Luther Burbank, who lived in the Santa Rosa Valley at
Well over a year ago I started noticing ads for meal kit delivery services on Facebook. Hmmm, cool idea but not something I’d use. But
Summer has arrived, which translates to grilling, barbecue and outdoor parties and activities. In other words, keep the food part quick and simple. That’s precisely
Every spring I look forward to at least one dish that includes fava beans. Like artichokes and asparagus, favas burst delicious green energy flavor. Truthfully,
Commercial salmon season just opened on the California Coast. Sport fishing for salmon has been open for several weeks now and a friend of mine
Given all the bad press on the evils of sugar, we know we need to be judicious about our intake, but it’s oh-so-difficult! We’re hard-wired
Oat Squares Courtesy of June Pagan Chef June Pagan was legendary in Hollywood circles as she provided the stars with daily meals, glamorous party
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