I opened the bottle of your vanilla extract last weekend to bake some cookies and the difference in taste is extraordinary." – Judy

Blueberry Pancakes with Vanilla

bluebery 2

Courtesy of Chef Stephany Buswell

(My favorite Sunday morning breakfast that I’m sharing just because it’s soooo good!)

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Blueberry Pancakes with Vanilla

Ingredients

Scale

11/2 cups flour

3 tablespoons sugar

11/2 teaspoons baking powder

1/2 teaspoon salt

11/2 cups milk

2 eggs, separated

3 tablespoons melted butter

1 teaspoon Rain’s Choice pure Vanilla Extract

1 cup fresh blueberries

Instructions

Mix the dry ingredients together.

Mix the wet ingredients together and stir them into the dry ingredients. Do not over mix. Whip the egg whites until they are stiff but not dry and fold them into the batter.

Gently stir in the blueberries. Cook on a hot griddle.

Serve with real maple syrup and sweet butter.

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I was given a small bottle of Rain’s Choice in a gift basket and I have been hooked ever since. The flavor makes all of my baking so much better! I will never use grocery store vanilla again!

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