I'm amazed at how superior your vanilla is!
- Des, The Grommet
I opened the bottle of your vanilla extract last weekend to bake some cookies and the difference in taste is extraordinary." – Judy

Blueberry Pancakes with Vanilla

bluebery 2

Courtesy of Chef Stephany Buswell

(My favorite Sunday morning breakfast that I’m sharing just because it’s soooo good!)


Blueberry Pancakes with Vanilla



  • 11/2 cups flour
  • 3 tablespoons sugar
  • 11/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 11/2 cups milk
  • 2 eggs, separated
  • 3 tablespoons melted butter
  • 1 teaspoon Rain’s Choice pure Vanilla Extract
  • 1 cup fresh blueberries


  1. Mix the dry ingredients together.
  2. Mix the wet ingredients together and stir them into the dry ingredients. Do not over mix. Whip the egg whites until they are stiff but not dry and fold them into the batter.
  3. Gently stir in the blueberries. Cook on a hot griddle.
  4. Serve with real maple syrup and sweet butter.
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Patricia Rain
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Patricia Rain

is an author, educator, culinary historian, and owner of The Vanilla Company (www.vanillaqueen.com), a socially conscious, product-driven information and education site dedicated to the promotion of pure, natural vanilla, and the support of vanilla farmers worldwide. She also does culinary presentations for food professionals, cooking schools, trade shows, food fairs, and private groups, and is a regular radio and TV guest.

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