1–1/2 cups flour
3 tablespoons sugar
1–1/2 teaspoons baking powder
1/2 teaspoon salt
1–1/2 cups milk
2 eggs, separated
3 tablespoons melted butter
1 teaspoon Rain’s Choice pure Vanilla Extract
1 cup fresh blueberries
Mix the dry ingredients together.
Mix the wet ingredients together and stir them into the dry ingredients. Do not over mix. Whip the egg whites until they are stiff but not dry and fold them into the batter.
Gently stir in the blueberries. Cook on a hot griddle.
Serve with real maple syrup and sweet butter.