2 medium scoops vanilla or coffee ice cream, softened slightly
2 or 3 shots strong espresso, cooled
1/2 cup Baileys Irish Cream
1/2 teaspoon Rain’s Choice pure Vanilla Extract
A few ice cubes
Unsweetened cocoa powder or grated chocolate
In a cocktail shaker or blender, combine the ice cream, espresso, Baileys, vanilla and ice.
Shake or blend vigorously until the ice cream has melted and is smooth.
Pour into two short tumblers and sprinkle the tops with cocoa powder. (Strain if you don’t want pieces of ice in your drinks.)