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Vanilla-Fragranced Applesauce

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Ingredients

Instructions

  1. Place apples in a saucepan and partly cover with juice. Simmer just until tender, adding more juice if necessary.
  2. When cool, run through food processor or blender, or mash with a fork until a sauce is formed.
  3. Add sugar or honey if needed (sometimes the juice will make the sauce sweet enough), and add vanilla extract and spices. Serve warm or cold.