I opened the bottle of your vanilla extract last weekend to bake some cookies and the difference in taste is extraordinary." – Judy

Vanilla Chiffon Sauce

Delicious on desserts that need the cream to hold firm for an hour or two before serving.

Print

Vanilla Chiffon Sauce

Ingredients

Scale

1/3 cup butter, softened

11/2 cups confectioners sugar

1 egg, separated

2 teaspoons Rain’s Choice pure Vanilla Extract

1/2 cup heavy cream

1/8 teaspoon ground nutmeg

Instructions

In a small mixing bowl, cream butter with sugar, egg yolk, and vanilla extract; blend well. Beat cream until stiff; fold into butter mixture (sauce will be foamy). Sprinkle with nutmeg.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Patricia Rain
Follow me
Latest posts by Patricia Rain (see all)

Leave a Reply

Your email address will not be published.

Recipe rating

Related Posts

Verified Customer Review

I was given a small bottle of Rain’s Choice in a gift basket and I have been hooked ever since. The flavor makes all of my baking so much better! I will never use grocery store vanilla again!

Get the Best Vanilla Here!

Blog Categories

Newsletter Signup

Join our community, get news on issues of concern about our planet and its inhabitants, recipes and deals. Over 5,000 subscribers!


The Vanilla Queen
Sorting vanilla beans

Why do our customers love Rain's Choice vanilla?

Thank you for supporting The Vanilla Company and our farmers! BUY HERE now.
For an update on the 2016 vanilla shortage, please see “Why is Vanilla so Expensive?”