Souari, Caryocar nuciferum, is a large, elegant tree from Panama and Northern South America that produces a coconut-sized fruit with four nuts inside, surrounded by edible flesh. The nuts are allegedly “warty,” with red, hard-shelled, kidney-shaped nuts. They are similar in texture to the Brazil nut, but with a more almond-like flavor, and are said to be oily and delicious. Unfortunately, they do not grow in abundance and are often grown and cut for their fine hardwood, so most of us will probably never experience a souari nut. If you do, please let me know what you think of them.
Patricia Rain is an author, educator, culinary historian, and owner of The Vanilla Company (www.vanillaqueen.com), a socially conscious, product-driven information and education site dedicated to the promotion of pure, natural vanilla, and the support of vanilla farmers worldwide. She also does culinary presentations for food professionals, cooking schools, trade shows, food fairs, and private groups, and is a regular radio and TV guest.
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