I opened the bottle of your vanilla extract last weekend to bake some cookies and the difference in taste is extraordinary." – Judy

Vanilla Scented Rice Pudding

vanilla scented rice pudding framedlogo'd

Courtesy of Chef Earl Darny

Print

Vanilla Scented Rice Pudding

Ingredients

Scale

2 tablespoons sweet, unsalted butter

1 cup Arborio rice

zest of 1 lemon, chopped fine

1/2 Rain’s Choice Vanilla Bean split and scraped

3 cups whole milk

3/4 cup sugar

2 cups heavy cream, whipped stiff

Instructions

Melt butter in a medium, heavy-bottomed saucepan. Add the rice, lemon zest, vanilla seeds and scraped vanilla bean. Cook, stirring constantly for a few minutes. Add the milk all at once and cook over low flame, stirring constantly. It will take about 30 minutes for the rice to absorb all the liquid.

When the rice is soft and all the liquid is absorbed, remove vanilla pod and add sugar, mixing well.

Pour into a shallow pan, cover with plastic wrap, and refrigerate until cool. When cold, fold in the whipped cream. Serve with fresh or dried fruits.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

 

Look Delicious?

Pin it for the world to see!

Patricia Rain
Follow me
Latest posts by Patricia Rain (see all)

Leave a Reply

Your email address will not be published.

Recipe rating

Related Posts

Verified Customer Review

I was given a small bottle of Rain’s Choice in a gift basket and I have been hooked ever since. The flavor makes all of my baking so much better! I will never use grocery store vanilla again!

Get the Best Vanilla Here!

Blog Categories

Newsletter Signup

Join our community, get news on issues of concern about our planet and its inhabitants, recipes and deals. Over 5,000 subscribers!


The Vanilla Queen
Sorting vanilla beans

Why do our customers love Rain's Choice vanilla?

Thank you for supporting The Vanilla Company and our farmers! BUY HERE now.
For an update on the 2016 vanilla shortage, please see “Why is Vanilla so Expensive?”