Spring Forward! Daylight Saving Time begins Sunday, March 10th.

Remember to set your clocks ahead one hour!
I opened the bottle of your vanilla extract last weekend to bake some cookies and the difference in taste is extraordinary." – Judy

The Queen’s Rich Corn Bread

Cornbread

 

This sweet, moist corn bread has a delicate aroma paired with the grainy texture of the cornmeal. Utterly divine served piping hot with sweet butter and maple syrup, toasted with honey or jam, or for sopping up stews or barbecue.

Print

The Queen’s Rich Corn Bread

Ingredients

Scale

11/2 cups yellow cornmeal, preferably stone-ground

1/2 cup unbleached all-purpose flour

2 tablespoons sugar

1/2 teaspoon salt

1 tablespoon baking powder

1/2 teaspoon baking soda

3 large eggs

1 cup milk

1/4 cup light cream

1 tablespoon Rain’s Choice pure Vanilla Extract

6 tablespoons unsalted butter, melted

Instructions

Preheat the oven to 350 degrees F.

Combine the cornmeal, flour, sugar, salt, baking powder, and baking soda in a large bowl.

In a small bowl, mix the eggs, milk, cream, and vanilla with a wooden spoon or dough whisk. Add to the dry ingredients and pour the melted butter over the top of the batter. Stir just until all ingredients are moistened yet thoroughly blended; take care not to over mix.

Pour the batter into a greased 8-inch round spring form pan or square Pyrex pan. Bake in the preheated oven about 40 to 45 minutes, until golden around the edges and a cake tester inserted into the center comes out clean. Let stand 15 minutes before cutting to serve.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Patricia Rain
Follow me
Latest posts by Patricia Rain (see all)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Related Posts

Verified Customer Review

I was given a small bottle of Rain’s Choice in a gift basket and I have been hooked ever since. The flavor makes all of my baking so much better! I will never use grocery store vanilla again!

Get the Best Vanilla Here!

Blog Categories

Newsletter Signup

Join our community, get news on issues of concern about our planet and its inhabitants, recipes and deals. Over 5,000 subscribers!


The Vanilla Queen
Sorting vanilla beans

Why do our customers love Rain's Choice vanilla?

Thank you for supporting The Vanilla Company and our farmers! BUY HERE now.
For an update on the 2016 vanilla shortage, please see “Why is Vanilla so Expensive?”