I'm amazed at how superior your vanilla is!
- Des, The Grommet
I opened the bottle of your vanilla extract last weekend to bake some cookies and the difference in taste is extraordinary." – Judy

Fresh Berry Coffee Cake

7-Cut-Cake-2-IMG_2849

 Living on the Central California Coast I almost feel guilty because of  the magnificent produce we have year ’round. This is especially true when the artichokes,  asparagus and fresh garlic start appearing in the markets in late March — the harbingers of spring. The strawberries aren’t quite ready but they’ll follow soon; by May the farmer’s markets are

Continue Reading 2 Comments

Vanilla Horchata

Horchata

Rice and milk are  not indigenous to Mexico and Central America despite being drunk throughout Latin America as well as  its popularity in Mexican restaurants in the US. It originated in Valencia and was made with chufa or tiger nuts. It was brought to the New World by the Spaniards during the colonial period. It is a delicious beverage, one I love as long as it isn’t too sweet. This is a Mexican version of Horchata.

Continue Reading No Comments

White Chocolate Custard with Raspberries

IMG_4742_Fotor

Courtesy of Chef and Blogger, David Lebovitz: www.davidlebovitz.com

So, here’s what David has to say about White Chocolate Custard with Raspberries: I serve these custards slightly warm, which softens the raspberries and releases their subtle, sweet perfume. Savor these with tiny, delicate silver spoons; something as dreamy and elegant as these quivering custards, with their creamy-smooth white chocolate demands to be relished in small, measured doses.

Continue Reading No Comments

Fruit Galettes and the Crust that Encompasses Them

When the warm days of late spring arrive, the Farmer’s Markets in California are a veritable cornucopia of early peaches, nectarines, apricots, pluots, apriums, plums, strawberries, rhubarb and cherries! My mind whirls over which to choose and how to use. Fruit galettes are one luxurious option!

My cat feels similarly overwhelmed as he sits in the garden — will it be a gopher, a rat, a mole, a bird?  (Most cats concur that a plump gopher in the mouth is worth two birds in the bush.)

 

My decision? Begin the season with strawberry rhubarb galettes in honor of my brother who has a May birthday and a love of rhubarb. For fun I also chose some yellow nectarines, brightly acid and juicy.

Continue Reading No Comments

Why do our customers love Rain's Choice vanilla?

  • You get MORE FLAVOR because we use 20% more beans in our extracts than is required by law!
  • 99% of all vanilla products are imitation. Ours are 100% PURE!
  • We carefully choose all products to assure best QUALITY & FLAVOR!
  • Our farmers are paid a FAIR PRICE.
  • Our vanilla beans are SUSTAINABLY grown.
  • Everything we sell is ORGANICALLY grown.
  • Your purchase here supports our HUMANITARIAN efforts.

Thank you for supporting The Vanilla Company and our farmers! BUY HERE now.

For an update on the 2016 vanilla shortage, please see "Why is Vanilla so Expensive?"

Newsletter Signup

Join our community, get news on issues of concern about our planet and its inhabitants, recipes and deals. Over 5,000 subscribers!


The Vanilla Company