I'm amazed at how superior your vanilla is!
- Des, The Grommet

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We will be closed Thursday, December 19th to Monday, January 6th. Orders placed during this time will be shipped upon our return.

We wish you and yours a wonderful holiday season!

I opened the bottle of your vanilla extract last weekend to bake some cookies and the difference in taste is extraordinary." – Judy

Berry Vanilla Marinade

Courtesy of Chef Bev Shaffer

Bev has shared delicious recipes that are perfect for late summer/early autumn, but that can also be enjoyed any time of the year. The Berry Vanilla Marinade I find very exciting as a topping for grilled salmon. I trust you will be tempted by her offering to The Vanilla Company and will prepare these recipes for yourself and people who are special in your lives.

This extraordinary syrup coaxes superb flavor from even less-than-perfect berries and is delicious served as an accompaniment with grilled salmon. (Of course, you could be traditional and serve it with ice cream or cakes.)

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Berry Vanilla Marinade

Scale

Ingredients

  • 2/3 cup sugar
  • 4 strips of lemon zest
  • 2 strips of orange zest
  • 1 Rain’s Choice Vanilla Bean, split lengthwise
  • 1/3 cup fresh or frozen red raspberries
  • 1/4 cup freshly squeezed orange juice
  • 2 tablespoons freshly squeezed lemon juice

Instructions

  1. In a small saucepan, combine 2/3 cup water, sugar and citrus zests. Scrape the seeds from the vanilla bean; add the seeds and bean to the pan. Simmer over medium heat for 5 minutes.
  2. Cool to room temperature, then strain the syrup into a blender. Add the raspberries and puree until smooth. Strain the puree, then stir in the citrus juices. Makes 1 _ cups (enough to dress up to 8 cups of assorted berries—my favorites being red raspberries, blackberries, blueberries, black raspberries and of course a few strawberries.)

Notes

Cooks Notes from Bev: As mentioned, this makes a glorious sauce for grilled salmon…or, if you already have the grill going, why not toast some angel food cake slices until golden and serve with this berry vanilla marinade complete with berries and confectioners’ sugar!

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Patricia Rain

is an author, educator, culinary historian, and owner of The Vanilla Company (www.vanillaqueen.com), a socially conscious, product-driven information and education site dedicated to the promotion of pure, natural vanilla, and the support of vanilla farmers worldwide. She also does culinary presentations for food professionals, cooking schools, trade shows, food fairs, and private groups, and is a regular radio and TV guest.
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Patricia Rain

is an author, educator, culinary historian, and owner of The Vanilla Company (www.vanillaqueen.com), a socially conscious, product-driven information and education site dedicated to the promotion of pure, natural vanilla, and the support of vanilla farmers worldwide. She also does culinary presentations for food professionals, cooking schools, trade shows, food fairs, and private groups, and is a regular radio and TV guest.

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Why do our customers love Rain's Choice vanilla?

  • You get MORE FLAVOR because we use 20% more beans in our extracts than is required by law!
  • 99% of all vanilla products are imitation. Ours are 100% PURE!
  • We carefully choose all products to assure best QUALITY & FLAVOR!
  • Our farmers are paid a FAIR PRICE.
  • Our vanilla beans are SUSTAINABLY grown.
  • Everything we sell is ORGANICALLY grown.
  • Your purchase here supports our HUMANITARIAN efforts.

Thank you for supporting The Vanilla Company and our farmers! BUY HERE now.

For an update on the 2016 vanilla shortage, please see "Why is Vanilla so Expensive?"

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