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I'm amazed at how superior your vanilla is!
– Des, The Grommet
It's Not Just Recipes
The Vanilla Queen's Blog
Comfort Foods
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Vanilla Maple Syrup
Vanilla and maple have a special affinity for one another. Each enhances the other’s flavor. They’re both foods of the Americas, so that might have
June 4, 2009
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Shrimp with Ginger Coconut Vanilla Sauce
This is a deliciously rich recipe but without guilt as coconut milk is filled with healthy fat. Fresh ginger and lemon brightens up the recipe.
June 3, 2009
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Vanilla-Fragranced Duckling, Madagascar Style
With the infusion of oranges and hint of vanilla, this is a flavorful and delightful way to serve roast duck. Serve with pan fried potatoes
June 2, 2009
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Papaya Chicken with Coconut Milk
The small, sweet papayas of the Islands are abundant and delicious. Papaya is used interchangeably as a fruit and a vegetable in Pacific and Asian
June 2, 2009
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June 2, 2009
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Grilled or Pan Fried Pork Chops with Fresh Apples
Tender pork chops topped with caramelized apples go delightfully well with White and Sweet Potato Casserole with Spice Butter.
June 2, 2009
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Persimmon Pudding with Lemon Sauce
Persimmon Pudding is a rich, delicious cake that takes advantage of the delicate Hachiya persimmons — the orb or acorn shaped ones that must
May 30, 2009
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Very Vanilla Creme Brulee Plus Variations
This is a very popular dessert as most of us love the rich and homey taste and texture of custard. The warm crunchy sugar crust,
May 30, 2009
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The Ultimate Cookie
Years ago I lived in a rural area on the California Coast. I was writing cookbooks and doing some consulting work but I also wanted
May 30, 2009
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Coconut Cream Fudge
Courtesy of Carole Bloom: www.carolbloom.com Homemade fudge is a real treat and, with good instructions, an easy gift to make for the holidays. The following
May 24, 2009
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Pumpkin Brownies with Vanilla Frosting
There’s something magical about desserts made with pumpkin. Maybe it’s the spices as I feel that way about carrot cake too. These brownies are perfect
May 24, 2009
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Mom’s Best Cheesecake
Courtesy of Chef Stephany Buswell: www.chefany.com Stephany says about this recipe: “When I was a child my mom made this cheesecake for every holiday or
May 23, 2009
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Baked Blintzes
Courtesy of Elinor Klivans This Baked Blintz has a traditional filling that cooks between two layers of a batter that becomes soft, crisp and crepe-like
May 19, 2009
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Breakfast Polenta with Infused Honey
Creamy hot polenta is a delicious alternative to standard breakfast cereals. The infused honey can be made ahead and kept in the refrigerator. Serve it
May 19, 2009
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Yeasted Buttermilk Vanilla Waffles
Courtesy of Beth Hensperger Yeast adds a dimension of flavor and texture by allowing the batter to develop overnight before baking. Remember that a high
May 19, 2009
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Blueberry Pancakes with Vanilla
Courtesy of Chef Stephany Buswell (My favorite Sunday morning breakfast that I’m sharing just because it’s soooo good!)
May 18, 2009
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Vanilla-Cheese Spread with Roasted Red Pepper and Pistachios
Served as a dinner party appetizer or on a picnic in the park, Vanilla Cheese Spread with Roasted Peppers and Pistachios is a lively appetizer
May 12, 2009
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