(along with recipe for Walnut Sauce for Pansoti) As I have now lost the 2-1/2 pounds I gained eating my way through Italian pastry shops,
Let’s face it: If you’re a foodie and you go to Italy and Greece for three weeks, you’re going to gain weight. It’s a given.
Passover Treats For anyone who is allergic to wheat, most Passover desserts are a great find. Amonds, potato or tapioca starch and eggs are the
Courtesy of David Lebovitz, Ready for Dessert David says that this is not so much pudding consistency, but more like sticky rice. If you would
In the US we think of apples, oranges or bananas as the most eaten fruits, but worldwide the mango takes the prize. There is an
My dad was one of the original “Mad Men” who changed the world of advertising and marketing beginning in the late 1940s. As a result,
With winter continuing to blast nationally (mixed in with some early tornadoes) and a new series of cold storms here in California, I’ve been thinking
A few years back I ran a special food program at a local community market. I was asked to feature steak one weekend. Although I
What a great idea — a pop-up cookie bar five days a year! I’m so inspired I’m sharing my favorite recipe for sables and blondies!
Anyone know where I can buy or barter extra hours? Working at both New Leaf and The Vanilla Company has left me short on time.
Served warm, topped with ice-cream after dinner or for breakfast on a crisp fall day, Caramel Apple Bars are a comforting treat any way you
Love chocolate? Come dream about chocolate with the Vanilla Queen.
Courtesy of Ann Tindell Keener annsfoodletters.blogspot.com This is a segment of a food blog Ann wrote while living in Dominica, West Indies. For those of
I always associate gingerbread as just right for a cozy evening at home when it’s chilly outside. Of course it’s terrific any time of the
A delightfully flavorful soup that’s both soothing and healthful. Great as an antidote to dark, gloomy weather and winter colds and flu!
Courtesy of Stephany Zonis My mother made a variation of this baked pancake for Sunday morning breakfasts. There really isn’t much to it, but it
Dominga has cooked for Heriberto and Joaquin Larios of Papantla, Vera Cruz, for so many years that she and her daughter, Gabriella, are considered part
Potatoes! One of the best comfort foods, especially when it’s cold, at the end of a day outside, or just about anytime, for that matter.
