There’s something magical about desserts made with pumpkin. Maybe it’s the spices as I feel that way about carrot cake too. These brownies are perfect
Courtesy of Beth Hensperger Most coffee cake recipes, especially ones for winter, call for canned pineapple, but here the glistening fresh fruit layer is made
Courtesy of Chef Stephany Buswell: www.chefany.com Stephany says about this recipe: “When I was a child my mom made this cheesecake for every holiday or
Courtesy of Rose Levy Beranbaum This cake was inspired by the height of the apple season, fall of 1991. It is reminiscent of Tart Tatin
Courtesy of Janet Johnson Janet has a touching story about this pound cake which is a little too long to share here in its entirety.
Courtesy of Carole Bloom Bourbon vanilla buttercream is the perfect accompaniment to this classic American chocolate cake. Be sure to use natural — not
Courtesy of Pat Sinclair Warm cinnamon aromas drifting from the kitchen will call everyone for breakfast.
Courtesy of Carole Bloom: www.carolebloom.com Pure vanilla is used in three forms – beans, extract, and ground vanilla bean powder – to contribute its rich,
Courtesy of Flo Braker Flo Braker is a very talented baker, specializing in desserts. The author of “The Simple Art of Perfect Baking,” and one
Courtesy of Elinor Klivans This Baked Blintz has a traditional filling that cooks between two layers of a batter that becomes soft, crisp and crepe-like
Research has shown that mushrooms contain components that help to prevent cancer and stimulate the immune system. At first it was believed that only Asian
Creamy hot polenta is a delicious alternative to standard breakfast cereals. The infused honey can be made ahead and kept in the refrigerator. Serve it
Courtesy of Beth Hensperger Yeast adds a dimension of flavor and texture by allowing the batter to develop overnight before baking. Remember that a high
Courtesy of Beth Hensperger Coconut and vanilla are toothsome combos in this luscious quick bread. Be sure to use unsweetened coconut rather than sweetened, as
Courtesy of Stephen Block: www.kitchenproject.com Steven says, “Stollen is nice because it is not too sweet, and has a nice soft buttery texture with hints
This sweet, moist corn bread has a delicate aroma paired with the grainy texture of the cornmeal. Utterly divine served piping hot with sweet
Courtesy of Chef Stephany Buswell (My favorite Sunday morning breakfast that I’m sharing just because it’s soooo good!)
Courtesy of Marcy Goldman, www.betterbaking.com Flecks of vanilla bean and vanilla extract both enhance these flaky scones. Rolling the scones on sugar, rather than flour,
Winter or summer, boom or bust times, coffee drinkers aren’t going to give up coffee. However, when times are tight, people are more likely to
Rice and milk are not indigenous to Mexico and Central America despite being drunk throughout Latin America as well as its popularity in Mexican restaurants
