A delightfully flavorful soup that’s both soothing and healthful. Great as an antidote to dark, gloomy weather and winter colds and flu! Print Carrot Yam Bisque with Citrus and Spices…
How many of you received wise financial counsel and an overview of how money and economics work before you left home? Sure, lots of us had allowances and were told…
Courtesy of Lisa Savage Print Fudge Pie Print Recipe ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆ No…
Want a natural vanilla fragrance? Unfortunately, there isn’t a cheap solution. Extracts contain too much water and ground vanilla powder acts more like an exfoliant than a fragrance. The two…
While it may seem unlikely to find a review for a children’s cookbook on a site like this, many of us have kids or grandkids, and You’ve Got Recipes is…
Okay, I’m old enough to remember when lava lamps first came out. I never owned one but I definitely found them a source of great entertainment, especially after a drink…
Ahhh, tomatoes! So wonderful when they come into season. I refuse to purchase tomatoes during the winter as they’re flavorless and expensive. But when they’re fresh and ripe, they’re a…
Written by Sarah Osterhoudt of From the Field Trading When my husband and I first walked through the forest vanilla gardens in the community of Imorona, Madagascar, where we spent…
Pastry Chef, Nancy Kux, ran a bakery, Nancy’s Fancies, for many years. She is an active member in many culinary groups, including the San Francisco chapter of the Baker’s Dozen…
Homemade frozen yogurt has become one of my passions this summer. I’ve especially enjoyed using freestone peaches and strawberries. You can use berries, nectarines, mangoes, and even poached apples or…
While attending Yale University in 2002, Ruth de Golia began working with women artisans in rural Guatemala on local development issues, including community health education and income generating projects. She…
Courtesy of Susie Norris, author of Chocolate Bliss Susie says, This is my favorite fudge cake. It is light, but also buttery, chocolaty, soft, and moist. Its texture is strong…
This is killer, no way around it. And it’s worth every bite! I don’t like corn syrup so I use honey or agave as a substitute. It works just fine. …
This is the ideal recipe for extreme milk chocolate truffles or borderline semisweet chocolate. By extreme milk chocolate, I mean chocolate that has a minimum of 30% cocoa butter. Tahitian…
The uniqueness of this cake is that it is both cake and mousse in one. Dense and killer-rich, it delivers an intense chocolate flavor that isn’t diluted with flour. I…
Like most of us who were raised on chocolate chip cookies, I’m crazy about them. However, I find a lot of ccc’s boring because they’re a little too bland and…
Served warm, topped with ice-cream after dinner or for breakfast on a crisp fall day, Caramel Apple Bars are a comforting treat any way you slice them. Perfect for an…
In the summer of 2007 I met Chris Barden of Worldwide Farmers Exchange (WFE), a program operating out of Berkeley California. We were attending an event at Santa Clara University. …
A good simple syrup is the base for sodas, ice cream sodas, fresh “Cows” (your own home version of the Brown Cow), sparkling fruit ades, iced teas and tisanes and…
This delicious summer cake is a hybrid cross between a classic French clafouti and a coffeecake. It has a very moist, dense crumb due to the high butter and eggs…
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