How would you like to have traveled to 130 countries in search of the best chocolate? From the Amazon rain forest to Bali, The Philippines to Thailand? Sounds deliciously exotic…
Lomo saltado is a Peruvian dish served with white rice on the side and fried potatoes served on top of the meat and vegetables. While this may sound odd, potatoes…
Sofrito — So-free-toe. Isn’t that a great word? I don’t even remember where I found this recipe, but I’m crazy about it. Even though it’s very similar to salsa, the…
This is an adaptation from a recipe off of one of my favorite blogs, Food 52 – Terrific for an autumn day like today when a storm is rolling in….
Adapted from Dorothy McNett’s Recipe Book at www.dorothymcnett.com. This is the traditional Iranian method of cooking long grain rice. There are a number of ways that the rice is made…
My mother took culinary classes when she lived in Washington, D.C. in the late 1960s, and one of the series focused on desserts from various countries. Karidopita Cake was among…
You can use this recipe to make nectarine, apricot or plum or mango ice cream. All of the stone fruits are so delicious freshly cranked. Top with lightly sweetened peaches…
Since its launch in 1963, the Peace Corps has provided a unique opportunity for a deep connection between peoples of many cultures. this is certainly true of sarah Grant who…
Courtesy of David Lebovitz, The Perfect Scoop Print Gianduja Gelato Print Recipe ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1…
The North American Vanilla Bean Importers Association (NAVBIA) has launched a new website. The association was formed by several vanilla trading companies who are very concerned about the continued low…
Although this is technically a milkshake, you can tweak it to be a healthy smoothie by using Greek yogurt and a few ice cubes instead of ice cream or a…
Iced coffee — what a great way to start the day when the heat is up and the humidity feels like a wet wool blanket! Make it up the night…
Adapted from a Recipe from Spirit of the Earth Print Corn Chowder with Quinoa and Amaranth Print Recipe ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆…
Get Some Hot, Steamy Love in a Mug By Mark Sciscenti All alone I sing To the one who is my Lord: In this place where the gods command, The…
How many people do you know who will turn down freshly-baked cookies? If you’re tally is like mine, it’s precious few. It’s one of life’s simple pleasures, starting with the…
Courtesy of Alice Medrich, Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies Alice Medrich is perhaps best known as the woman who introduced the mouth-melting traditional chocolate truffles from Paris to the…
Courtesy of Alice Medrich, Chewy Gooey Crispy Crunchy Melt-In-your-Mouth Cookies About these cookies Alice says, “Richer than sin, with an irresistible jolt of unrelenting bittersweet chocolate, these cookies are slightly…
Courtesy of Janet Sawyer, Little Pod, UK Chocolate and Beet Fudge Cake may sound off-putting but, in fact, the beets provide moisture, sweetness and some heft to the cake. However,…
Print Spinach and Ricotta Gnocchi with Sage Butter Print Recipe ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆…
Candlenut, Aleurites moluccanus, is native to the Indo-Malaysia region and was introduced in ancient times throughout the Pacific islands and into Asia. It now grows in much of the tropical…
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