…boil and reduce by half. Add cream or coconut milk, return to a boil, and reduce by half again. Remove sauce from heat and whisk in butter, 1 tablespoon at…
…Author: Patricia Rain Ingredients Scale 1x2x3x 1 – 2 pounds mushrooms, cleaned and cut into slices or pieces 1 – 2 Tablespoons olive oil 1 – 2 Tablespoons butter 1…
…Citrus Dressing 3 Tablespoons olive or nut oil 4 Tablespoons orange juice 2 Tablespoons rice wine vinegar 1 teaspoon Rain’s Choice Vanilla Sugar or to taste 1 Tablespoon (or more)…
…screen from going dark Instructions Preheat oven to 350 degrees. Spray donut pan with cooking oil and set aside. Donuts In a large mixing bowl, mix the sugar and butter…
…fiber removed and lightly coated with vegetable oil 2 – 3 tablespoons butter 1/4 cup plain Greek yogurt or sour cream 1 – 2 teaspoons cinnamon (I use Ceylon cinnamon,…
…pies, oil and prepare a cupcake tin. Press the cookie crust into the tins, forming a cup. Pour batter into each cup and bake 12-15 minutes, making sure not to…
…almond paste 1 cup sugar 1/4 teaspoon salt 2 large egg whites, lightly beaten 1/4 teaspoon gluten-free Almond Extract 1/8 teaspoon extra-strong bitter almond oil 1 teaspoon Rain’s Choice pure…
…chickpeas or cannellini beans Between 20 and 25 large black cherries, pitted and cut into quarters 3 tablespoons olive oil 2 tablespoons white balsamic or white wine vinegar Sea salt…
…oil or butter. In a medium mixing bowl, blend cream cheese, preserves and vanilla extract, until smooth and light. Generously spread mixture on six pieces of French bread and add…
…2–1/2 teaspoons baking powder 230 grams/1 cup plus 2-1/2 tablespoons sugar 2 eggs 1 teaspoon Vanilla Bean Paste 150 grams/1 stick plus 2 tablespoons butter (can substitute coconut oil if…
…pieces or mashed 1/4 cup apple cider vinegar 2 tablespoons olive oil 1/4 cup honey 1/4 – 1/2 cup water or broth, depending on thickness desired in sauce as well…
…refrigerate overnight or place in freezer for about 30 minutes. Use non-stick pans or line pans with parchment paper. Spray lightly with baking oil. Preheat oven to 350 degrees. Place…
…place the racks in the upper 2/3 and lower 1/3 of the oven. Line 2 cookie sheets with baking parchment or waxed paper; brush with vegetable oil. Place the almonds…
…the oven to 350°F. Heavily oil a Bundt pan or line 2 (9-inch) cake pans with parchment paper, and set pans aside. On a separate piece of parchment paper, sift…
…Let the mixture stand for at least 30 minutes so that the yeast begins to rise. Heat a pancake griddle to 400 degrees F. Lightly butter or oil the griddle….
…contains a bit more molasses than regular sugar) 1 – 2 cups vinegar (I used white balsamic) 1/4 – 1/2 teaspoon natural orange oil (or flavor) 1/2 – 1 teaspoon…
…oil to prevent sticking. Beat the eggs, vanilla, and baking soda into the batter with a whisk until evenly incorporated. Ladle 1/2 cup batter into the center of the iron,…
…sunflower sprouts or pea shoots (optional) Feta or blue cheese crumbled (optional) Dressing 3 Tablespoons olive or nut oil 4 Tablespoons orange or grapefruit juice 2 Tablespoons rice wine vinegar…
…paper and cooking spray or oil. Set aside. Place the chocolate and butter, in a microwave safe glass bowl, and melt on high for 2 minutes – stopping to stir…
…into a ball, wrap in waxed paper, and refrigerate overnight or place in freezer for about 30 minutes. Line baking sheets with parchment paper or spray lightly with baking oil….
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