This is a great pull-out-the-stops recipe for an elegant meal, but it’s also really easy to assemble. Pitting the cherries takes time unless you have
Fresh Vanilla Liquid –A Non-Alcohol Option Courtesy of Rita Rivera Author of Milks Alive A lot of people want an alcohol-free liquid vanilla option. Although
As a child growing up in the 1950s, the American Dairy Board advised parents of the importance of milk – a glass full at least
This is, hands down, the best panna cotta I’ve ever tasted. I suspect that the buttermilk plays a starring role as it provides a delicately
Anyone with a stove, a pot and apples can make applesauce. But, really good applesauce? Use heritage apples and a few special ingredients and you’ve
I Scream Sandwiches by Jennie Schacht (Stewart, Tabori & Chang; May, 2013) Nothing screams SUMMER! louder to any kid than the ice cream truck bell
Fresh off the press, Jennie Schacht’s latest book, I Scream Sandwich is out in time for summer. Here’s what she says about the following recipe: The
A few months ago I read about a Facebook friend’s dessert at a Mediterranean restaurant – Apricots stuffed with pistachios and drizzled with pomegranate molasses. My
It has been over two weeks since I made jam this summer. I really didn’t want to make jam but I had to. Kind of
Courtesy of Alice Medrich, Sinfully Easy Delicious Desserts In this book, Alice offers “Fresh Cherries 3 Ways.” I’m providing you with the recipe for one
Courtesy of Carol Fenster, Ph.D. from 125 Gluten-Free Vegetarian Recipes Carol’s recipe is based on the classic, Blancmange, a sweet pudding made from milk and
Courtesy of David Lebovitz, Ready for Dessert David says that this is not so much pudding consistency, but more like sticky rice. If you would
Courtesy of Didi Davis: www.dididavisfoods.com Classic butterscotch candy is made with butter, brown sugar, and flavored with lemon juice. Butterscotch sauce is an American dessert
Chef Valery Malijenovsky, executive chef of the Meridien in Tahiti, serves the following sauce on fresh shellfish, such as prawns and lobster, as well as
This is a deliciously rich recipe but without guilt as coconut milk is filled with healthy fat. Fresh ginger and lemon brightens up the recipe.
The small, sweet papayas of the Islands are abundant and delicious. Papaya is used interchangeably as a fruit and a vegetable in Pacific and Asian
Courtesy of Chef Kjartan Skjelde
Courtesy of Mary Sommers This will make one 10″ Tart. You will need a 10″ removable bottom tart pan. Peel, cut in half and core
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