Courtesy of Stephany Zonis My mother made a variation of this baked pancake for Sunday morning breakfasts. There really isn’t much to it, but it
Courtesy of Didi Davis: www.dididavisfoods.com The provocative aroma of the vanilla envelops the cranberries in this tart-sweet combination. You may serve the tart with a
Courtesy of Didi Davis: www.dididavisfood.com These cookies are a combination of the French style macaroon, made with ground almonds, and the American style macaroon, made
Courtesy of Annaliese Keller: www.malabartradingco.com This recipe recently won first place in a baking contest. It’s a favorite of mine for brunch or to serve
Homemade tomato soup is a treasure, especially when it’s made with roasted tomatoes. The sweetness of tomatoes gives the soup a deep, rich flavor that’s
If you have never had real churros, you are in for a treat! First, lightly sweetened fried dough is hard to beat as long as
Courtesy of Flo Braker Here’s a fun recipe from Flo’s book, Baking for All Occasions. It makes a great hostess gift as do many of
While this is exceptional made with fresh corn, good-quality frozen corn is very, very good as well.
Dominga has cooked for Heriberto and Joaquin Larios of Papantla, Vera Cruz, for so many years that she and her daughter, Gabriella, are considered part
Potatoes! One of the best comfort foods, especially when it’s cold, at the end of a day outside, or just about anytime, for that matter.
The South Indian states of Karnataka, Kerala, and Tamil Nadu produce vanilla along with many other products. Their major harvest festival is in January, a
Nasi goreng is the national dish of Indonesia, a country comprised of over 17,000 islands (6000 are inhabited), and where rice is a cultural celebration
The creamy sweetness of corn and vanilla pair together perfectly. So here’s an easy late summer recipe to get you started with Vanilla Salt. This
For a heartier mustard, leave out the tarragon, coarsely grind the mustard seeds, and use honey instead of brown sugar. Or…make a jar of each!
Chef Valery Malijenovsky, executive chef of the Meridien in Tahiti, serves the following sauce on fresh shellfish, such as prawns and lobster, as well as
Courtesy of Chef Bev Shaffer Bev has shared delicious recipes that are perfect for late summer/early autumn, but that can also be enjoyed any time
© 2021. All Rights Reserved
Designed/Developed by Kat & Mouse
