Great Tips for Frosting Cakes
Pastry Chef, Nancy Kux, ran a bakery, Nancy’s Fancies, for many years. She is an active member in many culinary groups, including the San Francisco
Pastry Chef, Nancy Kux, ran a bakery, Nancy’s Fancies, for many years. She is an active member in many culinary groups, including the San Francisco
Anyone know where I can buy or barter extra hours? Working at both New Leaf and The Vanilla Company has left me short on time.
Courtesy of Susie Norris, author of Chocolate Bliss Susie says, This is my favorite fudge cake. It is light, but also buttery, chocolaty, soft, and
Ahhh, tomatoes! So wonderful when they come into season. I refuse to purchase tomatoes during the winter as they’re flavorless and expensive. But when they’re
Served warm, topped with ice-cream after dinner or for breakfast on a crisp fall day, Caramel Apple Bars are a comforting treat any way you
Love chocolate? Come dream about chocolate with the Vanilla Queen.
If you aren’t familiar with Rose Levy Beranbaum, get ready to meet an extraordinary baker and beautiful, humble woman. Rose has been creating amazing cookbooks
Courtesy of Ann Tindell Keener annsfoodletters.blogspot.com This is a segment of a food blog Ann wrote while living in Dominica, West Indies. For those of
A Tutorial by Chef Dave Nelson Does a cow eat grass because she enjoys it? Does she have a favorite grass? I can’t answer that
This is a favorite salad of mine. For some reason I haven’t made it in a very long time but I wanted to post a
As much as I hate letting go of the Christmas tree with its sweet lights and woodsy smell, when the holidays end, it is definitely
I always associate gingerbread as just right for a cozy evening at home when it’s chilly outside. Of course it’s terrific any time of the
A delightfully flavorful soup that’s both soothing and healthful. Great as an antidote to dark, gloomy weather and winter colds and flu!
Courtesy of Chef Stephany Buswell: www.chefany.com When you melt chocolate you are melting the cocoa butter crystals as well as the sugar. In order to
I’m not sure when I first met Stephany Buswell, whether she still had her cake business or whether she was teaching at Cabrillo College and
What’s not to like about freshly baked cookies! Some cookies lose their edge fairly quickly, and are best devoured within a day or two. Anything
Double Ginger Ice Cream From Bite Size Desserts Courtesy of Carole Bloom, www.carolebloom.com This recipe uses candied ginger puree, available from the Ginger People: www.gingerpeople.com
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