Although this is technically a milkshake, you can tweak it to be a healthy smoothie by using Greek yogurt and a few ice cubes instead
Get Some Hot, Steamy Love in a Mug By Mark Sciscenti All alone I sing To the one who is my Lord: In this place
Courtesy of Alice Medrich, Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies Alice Medrich is perhaps best known as the woman who introduced the mouth-melting traditional chocolate
Adapted from Dorothy McNett’s Recipe Book at www.dorothymcnett.com. This is the traditional Iranian method of cooking long grain rice. There are a number of ways
Courtesy of Beth Hensperger Macaroons, or amaretti, are a traditional Seder dessert usually bought from a bakery or in vacum-packed can. The homemade version is
Passover Treats For anyone who is allergic to wheat, most Passover desserts are a great find. Amonds, potato or tapioca starch and eggs are the
Courtesy of David Lebovitz, Ready for Dessert David says that this is not so much pudding consistency, but more like sticky rice. If you would
After testing a number of fruit salsas, this one is the best. It holds up well for summer parties, is refreshing, balances spiciness, and goes
Courtesy of Pat Sinclair, Classic Scandinavian Baking Pat says, “To Scandinavians, “tosca” means a layer of sliced almonds covered with a buttery caramel topping. The
Courtesy of David Lebovitz from Ready for Dessert David says that while the cakes stands well on its own, the apricots poached in Sauternes are
This is really good! Although it isn’t sweet, except for the dates, it’s like a savory dessert. That said, it goes very well with meats,
This is an adaption of Dorie Greenspan’s master recipe for Sables. A delicious, buttery cookie, this is the French version of shortbread. It lends itself
Courtesy of Annaliese Keller, Malabar Trading Company and Monterey Bay Farmers Markets Note from the Queen: Some of us are wild about salt with
My last three blogs addressed some of the current concerns and dangers in our food supply as well as about Vandana Shiva, who is actively
Densely rich and chocolatey, this gluten-free, dairy-free torte will surpass your expectations. It did mine. It’s perfect for vegans as well as those of us
These soft tender cookies are nice with tea. Subtle hints of pumpkin and spice make them a perfect treat for fall.
Pastry Chef, Nancy Kux, ran a bakery, Nancy’s Fancies, for many years. She is an active member in many culinary groups, including the San Francisco
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