This rich, creamy, dense flourless chocolate cake serves as a perfect dish for Passover Seder. A little goes a long way, so it can
Shakerato Courtesy of David Lebovitz: The Sweet Life in Paris I should mention before the recipe that David was so taken by the name “Shakerato”
Carole Bloom has graciously shared a toothsome recipe from her new book, Intensely Chocolate (Wiley, 2010), which not only is delicious, but is also an
Courtesy of Janet Sawyer, Little Pod, UK Chocolate and Beet Fudge Cake may sound off-putting but, in fact, the beets provide moisture, sweetness and some
Courtesy of David Lebovitz from l’appart: The Delights and Disasters of Making My Paris Home About the following recipe, David says, “Chocolate souffle remains one
Flo Braker is a fabulous baker and her book Baking for All Occasions is filled with wonderful creations. One of our all time favorites, which
Oat Squares Courtesy of June Pagan Chef June Pagan was legendary in Hollywood circles as she provided the stars with daily meals, glamorous party
When I’m exploring an unfamiliar cuisine or planning a trip, and even when I discover a new author, I immerse myself with information in order
Courtesy of David Lebovitz, My Paris Kitchen; Ten Speed Press; 2014 I grew up on apricots, both fresh and dried as well as apricot desserts.
Excerpted from Flavor Flours by Alice Medrich (Artisan Books). Copyright © 2014. Photographs by Leigh Beisch. Chestnut Jam Tart Makes 10 servings Alice says, “A
Excerpted from Flavor Flours by Alice Medrich (Artisan Books). Copyright © 2014. Photographs by Leigh Beisch. Alice says, “Too simple for words: soft, tender layers
Excerpted from Flavor Flours by Alice Medrich (Artisan Books). Copyright © 2014. Photographs by Leigh Beisch. Oat Flour Sponge Cake Serves 8 to 10 Alice
Whether you are a seasoned home baker, a beginner or a professional, when a new book by Rose Levy Beranbaum comes out, pay attention! Rose
Rose Levy Beranbaum is the undisputed Diva of Desserts. In her latest book, The Baking Bible, Rose shares her experience and expertise on baking, including
Excerpted from THE BAKING BIBLE, © 2014 by Rose Levy Beranbaum. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.
Excerpted from THE BAKING BIBLE, © 2014 by Rose Levy Beranbaum. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.
My friend Janet Sawyer is an exceptional woman who magically makes a 24-hour day stretch exponentially. She claims she has always been project-oriented, but
Helado de chocolate mexicano From Yucatan: Recipes from a Culinary Expedition, by Chef David Sterling David says, “When I eat this memorable and rich ice
My grandsons were asking my daughter for stories about her childhood and she told them about the box freezer her grandparents kept in their basement
Much to my surprise and delight, vanilla fan and serious home baker, Sandie Rymal, created a special cake recipe then named it in my honor!