From Desserts in Jars 50 Sweet Treats that Shine by Shaina Olmonson
Courtesy of Rose Levy Beranbaum, Real Baking With Rose I long resisted the charms of Rose Red Velvet Cake, believing it to be merely a
Whipped Cream Cake Courtesy of Rose Levy Beranbaum, www.realbakingwithrose.com Rose says: This unusual, old-time recipe was sent to me by chef Anthony Stella, a restaurateur
Kaese Sahne Torte An Austrian Cheese and Cream Cake Today I am bringing you a blog from a dear friend, Maria Reisz Springer. Maria is
By Alice Medrich (Artisan Books, 2012) Dessert: Who doesn’t love it? Even those of us who have sworn off of sugar or beg-off to hold
Courtesy of Alice Medrich, Sinfully Easy Delicious Desserts This is a selection from Alice’s book that directs readers to different recipes she has in the
Get Some Hot, Steamy Love in a Mug By Mark Sciscenti All alone I sing To the one who is my Lord: In this place
Courtesy of Beth Hensperger Macaroons, or amaretti, are a traditional Seder dessert usually bought from a bakery or in vacum-packed can. The homemade version is
Passover Treats For anyone who is allergic to wheat, most Passover desserts are a great find. Amonds, potato or tapioca starch and eggs are the
Courtesy of Pat Sinclair, Classic Scandinavian Baking Pat says, “To Scandinavians, “tosca” means a layer of sliced almonds covered with a buttery caramel topping. The
Courtesy of David Lebovitz from Ready for Dessert David says that while the cakes stands well on its own, the apricots poached in Sauternes are
Courtesy of Annaliese Keller, Malabar Trading Company and Monterey Bay Farmers Markets Note from the Queen: Some of us are wild about salt with
My last three blogs addressed some of the current concerns and dangers in our food supply as well as about Vandana Shiva, who is actively
Courtesy of Susie Norris, author of Chocolate Bliss Susie says, This is my favorite fudge cake. It is light, but also buttery, chocolaty, soft, and
If you aren’t familiar with Rose Levy Beranbaum, get ready to meet an extraordinary baker and beautiful, humble woman. Rose has been creating amazing cookbooks
I’m not sure when I first met Stephany Buswell, whether she still had her cake business or whether she was teaching at Cabrillo College and
Courtesy of Annaliese Keller: www.malabartradingco.com This recipe recently won first place in a baking contest. It’s a favorite of mine for brunch or to serve
Courtesy of Flo Braker Here’s a fun recipe from Flo’s book, Baking for All Occasions. It makes a great hostess gift as do many of
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