Anyone with a stove, a pot and apples can make applesauce. But, really good applesauce? Use heritage apples and a few special ingredients and you’ve
This is a versatile recipe. It can be vegetarian, made with fish or meat, and you can add vegetables to the chicken curry recipe. Serve
This recipe is actually a classic recipe that I got off of the Baker’s unsweetened chocolate box. I use 2 teaspoons of pure vanilla extract
This outstanding fruit dessert recipe was sent to my mother by my Aunt Maggie at least 45 years ago. For reasons lost on me, they
I Scream Sandwiches by Jennie Schacht (Stewart, Tabori & Chang; May, 2013) Nothing screams SUMMER! louder to any kid than the ice cream truck bell
From I Scream Sandwiches by Jennie Schacht Jennie says: With rich caramel echoed at every level, this one is all about extravagance. You could use
For a flavor that everyone loves (some people love it more than chocolate!), why is vanilla extract sold in little bottles or one or two
Isn’t it fun to look at gorgeous pastries and desserts and fantasize about making (and eating) them? When it comes down to it, though, how
Changing the World One Woman at a Time African Women’s Leadership Summits: Kenya and Uganda 2013 On July 29th, 2013, I leave for East Africa.
Fresh off the press, Jennie Schacht’s latest book, I Scream Sandwich is out in time for summer. Here’s what she says about the following recipe: The
From Desserts in Jars: 50 Sweet Treats That Shine, by Shaina Olmonson; Harvard Common Press; 2012 There are several layered desserts in this book, such
By Shaina Olmanson; Harvard Common Press; May, 2012 Looking for a creative, playful cookbook as a gift for a friend? One that doesn’t break the
This report comes from Aust and Hachmann, Canada and is based on the North American Vanilla Bean Importer’s Association (NAVBIA) report. I am adding to
As farmers anywhere in the world can testify, as the climate changes, so does the health of their crops. For those of us who are
From Desserts in Jars 50 Sweet Treats that Shine by Shaina Olmonson
In 2011 I traveled with my friends to Cinque Terra, “The Five Lands,” all built on hillsides overlooking the Mediterranean Sea. Basil is used throughout
A few months ago I read about a Facebook friend’s dessert at a Mediterranean restaurant – Apricots stuffed with pistachios and drizzled with pomegranate molasses. My
Courtesy of Rose Levy Beranbaum, Real Baking With Rose I long resisted the charms of Rose Red Velvet Cake, believing it to be merely a
Whipped Cream Cake Courtesy of Rose Levy Beranbaum, www.realbakingwithrose.com Rose says: This unusual, old-time recipe was sent to me by chef Anthony Stella, a restaurateur
Kaese Sahne Torte An Austrian Cheese and Cream Cake Today I am bringing you a blog from a dear friend, Maria Reisz Springer. Maria is
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