I'm amazed at how superior your vanilla is!
- Des, The Grommet

A Tour to Hawaii’s Vanilla Mill

Courtesy of Sonia R. Martinez, cubanwahine@hawaii.rr.com

You’re planning a trip to Hawaii’s Big Island and want to experience more than just the beaches, sun and surf.  How about a visit to a working vanilla plantation where you can learn firsthand all that goes into growing this beloved fruit of the orchid family?  Further, you can enjoy a delicious gourmet meal with vanilla as the key ingredient in each of the dishes made fresh in the Vanilla Mill Café at the Hawaiian Vanilla Company.

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Fruit Galettes and the Crust that Encompasses Them

When the warm days of late spring arrive, the Farmer’s Markets in California are a veritable cornucopia of early peaches, nectarines, apricots, pluots, apriums, plums, strawberries, rhubarb and cherries! My mind whirls over which to choose and how to use. Fruit galettes are one luxurious option!

My cat feels similarly overwhelmed as he sits in the garden — will it be a gopher, a rat, a mole, a bird?  (Most cats concur that a plump gopher in the mouth is worth two birds in the bush.)

 

My decision? Begin the season with strawberry rhubarb galettes in honor of my brother who has a May birthday and a love of rhubarb. For fun I also chose some yellow nectarines, brightly acid and juicy.

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