Milks Alive – A Plant-Milk Lover’s Guide
As a child growing up in the 1950s, the American Dairy Board advised parents of the importance of milk – a glass full at least
As a child growing up in the 1950s, the American Dairy Board advised parents of the importance of milk – a glass full at least
Avocado and Green Peppercorn Cream Courtesy of Michele Anna Jordan; Vinaigrettes; Harvard Common Press Michele says about this recipe: Early one morning in the
If you have teenagers, you’ll probably want to skip this blog as the main ingredient in trifle is stale cake. If you actually do occasionally
I admit I could never imagine Maple Sugar Pie or Maple Syrup Pie. I flat out love pure maple anything, but an entire pie made
It feels like a cardinal sin to post a decadent chocolate recipe in a blog during the first week of the new year (2013).
From I Scream Sandwiches by Jennie Schacht Jennie says: With rich caramel echoed at every level, this one is all about extravagance. You could use
Fresh off the press, Jennie Schacht’s latest book, I Scream Sandwich is out in time for summer. Here’s what she says about the following recipe: The
From Desserts in Jars: 50 Sweet Treats That Shine, by Shaina Olmonson; Harvard Common Press; 2012 There are several layered desserts in this book, such
From Desserts in Jars 50 Sweet Treats that Shine by Shaina Olmonson
In 2011 I traveled with my friends to Cinque Terra, “The Five Lands,” all built on hillsides overlooking the Mediterranean Sea. Basil is used throughout
Courtesy of Rose Levy Beranbaum, Real Baking With Rose I long resisted the charms of Rose Red Velvet Cake, believing it to be merely a
Whipped Cream Cake Courtesy of Rose Levy Beranbaum, www.realbakingwithrose.com Rose says: This unusual, old-time recipe was sent to me by chef Anthony Stella, a restaurateur
Kaese Sahne Torte An Austrian Cheese and Cream Cake Today I am bringing you a blog from a dear friend, Maria Reisz Springer. Maria is
Salty and sweet — two all-time favorites — especially when it’s for dessert. And, who doesn’t love the flavor of butterscotch? This is a great
This is the most popular cookie at the new King Arthur Flour bakery. Intensely almond in flavor, I have adapted it slightly by adding vanilla
Adapted from a Recipe by Sara Moulton Like other sweet veggies, corn and vanilla are a great match. You don’t need much, but the amount
By Alice Medrich (Artisan Books, 2012) Dessert: Who doesn’t love it? Even those of us who have sworn off of sugar or beg-off to hold
Courtesy of Alice Medrich, Sinfully Easy, Delicious Desserts
Courtesy of Alice Medrich, Sinfully Easy Delicious Desserts In this book, Alice offers “Fresh Cherries 3 Ways.” I’m providing you with the recipe for one
Courtesy of Alice Medrich, Sinfully Easy Delicious Desserts This is a selection from Alice’s book that directs readers to different recipes she has in the
© 2021. All Rights Reserved
Designed/Developed by Kat & Mouse