Ahhhhh, maple everything!! As my Vermont friend Sandra sent me 1/2 gallon of maple syrup, 1 pound of maple sugar, a box of maple leaf
My great aunt Oolie McGoogan, made a simple, delicious shortbread that she learned from her husband Angus’ family. Shortbread was always butter, flour, yellow sugar
There are times when you need to stick to the tradition and there are times you can mess with it. This riff on a New
From the first moment I tasted maple sugar I have been addicted to its sweet, complex flavor. I honestly don’t remember the first time I
As fresh asparagus and English peas are only available for a month or so, if you enjoy them, eat them as often as possible. Here’s
The rich, saltiness of meats often benefit from the light, sweetness of fruits and vegetables. Although we don’t think of rhubarb as a vegetable because
How does a woman entrepreneur who launched an award-winning advertising and marketing business at the age of 19, change the direction of her life by
Another vanilla crisis? Didn’t we just have one? Yep, we sure did and the price of a little bottle of vanilla was ridiculously high! So
When I was a child my mother thoughtfully allowed me in the kitchen, not only to help her but also to bake. While I enjoyed
For the last several months I’ve been stuck in dental purgatory — or is it hell? I’m not sure, but wherever I’ve been, it has
Several years ago I created this spin on Waldorf Salad for a natural foods market. It was an immediate hit. What I like about
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Is it fate or serendipity when chance encounters become transformational? Whatever the answer, a 15 minute encounter in the Heathrow Airport in June of 2011
Come join us in what promises to be akin to a story lifted from the Arabian Nights. While a modern van replaces the storied flying-carpet
The skin of rutabagas is thick and tough, so use a sharp, strong chef’s knife to remove it entirely and cut the rutabaga. Maple syrup
I found this recipe in the food section of our local newspaper and couldn’t resist sharing it. It sounds so completely, deliciously, sinful !!
Courtesy of Carol Fenster, Ph.D. from 125 Gluten-Free Vegetarian Recipes Carol’s recipe is based on the classic, Blancmange, a sweet pudding made from milk and
Working, as I do, in a health-oriented organic market, I encounter people with food allergies and gluten sensitivities on a daily basis. Further, I’m allergic
Courtesy of Carol Fenster, PhD, from 125 Gluten-Free Vegetarian Recipes Carol says, “Historians tell us that amaranth was a primary food for the ancient Aztecs
