
Pecan Sandies
What’s not to like about freshly baked cookies! Some cookies lose their edge fairly quickly, and are best devoured within a day or two. Anything
What’s not to like about freshly baked cookies! Some cookies lose their edge fairly quickly, and are best devoured within a day or two. Anything
Double Ginger Ice Cream From Bite Size Desserts Courtesy of Carole Bloom, www.carolebloom.com This recipe uses candied ginger puree, available from the Ginger People: www.gingerpeople.com
Courtesy of Bev Shaaffer – Mustard Seed Market and Cafe Natural Foods Cookbook
Courtesy of Annaliese Keller: www.malabartradingco.com A simple and thirst quenching iced tea for summer!
Arnold Palmer Iced Tea Courtesy of Annaliese Keller: www.malabartradingco.com If you’re from the South, this cooler is known as “Half and Half.” An unbeatable combination
Courtesy of Stephany Zonis My mother made a variation of this baked pancake for Sunday morning breakfasts. There really isn’t much to it, but it
Courtesy of Didi Davis: www.dididavisfoods.com Classic butterscotch candy is made with butter, brown sugar, and flavored with lemon juice. Butterscotch sauce is an American dessert
Courtesy of Didi Davis: www.dididavisfoods.com This relish is a remarkable union of chunky pears, whole raspberries and fragrant vanilla. The vanilla adds a deep layer
Courtesy of Didi Davis: www.dididavisfoods.com The provocative aroma of the vanilla envelops the cranberries in this tart-sweet combination. You may serve the tart with a
Courtesy of Didi Davis: www.dididavisfood.com These cookies are a combination of the French style macaroon, made with ground almonds, and the American style macaroon, made
Courtesy of Annaliese Keller: www.malabartradingco.com This recipe recently won first place in a baking contest. It’s a favorite of mine for brunch or to serve
Homemade tomato soup is a treasure, especially when it’s made with roasted tomatoes. The sweetness of tomatoes gives the soup a deep, rich flavor that’s
If you have never had real churros, you are in for a treat! First, lightly sweetened fried dough is hard to beat as long as
Courtesy of Flo Braker Here’s a fun recipe from Flo’s book, Baking for All Occasions. It makes a great hostess gift as do many of
While this is exceptional made with fresh corn, good-quality frozen corn is very, very good as well.
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