Courtesy of Dona Judith Galicia This recipe comes from Papantla, Veracruz, the center of the Mexican vanilla growing industry. Although apples are certainly not a
This is a very popular dessert as most of us love the rich and homey taste and texture of custard. The warm crunchy sugar crust,
Courtesy of Carole Bloom: www.carolebloom.com Pure vanilla is used in three forms – beans, extract, and ground vanilla bean powder – to contribute its rich,
Creamy hot polenta is a delicious alternative to standard breakfast cereals. The infused honey can be made ahead and kept in the refrigerator. Serve it
Courtesy of Stephen Block: www.kitchenproject.com Steven says, “Stollen is nice because it is not too sweet, and has a nice soft buttery texture with hints
Courtesy of Marcy Goldman, www.betterbaking.com Flecks of vanilla bean and vanilla extract both enhance these flaky scones. Rolling the scones on sugar, rather than flour,
Rice and milk are not indigenous to Mexico and Central America despite being drunk throughout Latin America as well as its popularity in Mexican restaurants
Easy to make and a treat to receive, Vanilla Coffee Liqueur makes the perfect hostess gift or addition to a holiday gift basket. Your friends
Serve chilled as a refreshing light soda or make it into dessert by adding a scoop of Vanilla Ice-Cream for a perfect old fashioned Ice-Cream
Served as a dinner party appetizer or on a picnic in the park, Vanilla Cheese Spread with Roasted Peppers and Pistachios is a lively appetizer
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