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I'm amazed at how superior your vanilla is!
- Des, The Grommet

SHOPPERS, PLEASE NOTE:

We will be closed Friday, December 21st through Sunday, January 6th. Orders placed during this time will be shipped upon our return.
Orders must be placed by Noon on December 20th in order to ship before our holiday closure.

Side Dishes

Herbed Asparagus, Spring Onions, Peas and Arugula with Penne

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 As fresh asparagus and English peas are only available for a month or so, if you enjoy them, eat them as often as possible. Here’s one delicious way to do just that. Feel free, however, to substitute fava beans, baby artichokes or any other favorite early vegetables to this fresh pasta dish. Peas are frozen as soon as they’re harvested and hold their flavor well so don’t worry if you can’t find fresh ones. Finally, baby arugula isn’t bitter like its more mature counterparts, but if you can’t find it or don’t like it, substitute baby spinach leaves or a different vegetable.

Brown and Wild Rice Pilaf

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At the risk of being stoned to death for blasphemy, I admit that I have never liked bread stuffing! From the time I was very young, I always helped my mother tear the pieces of stale bread into a big bowl (without the crusts, of course) and mix the bread, onions, celery and herbs as she blended in the butter. I wasn’t crazy about the sage, but mostly I didn’t like the mushy texture or how it made me feel after eating it. In fact, I’ve been allergic to wheat my entire life though we didn’t know this when I was a child.

Persian Steamed Rice (Chelo)

 

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Adapted from Dorothy McNett’s Recipe Book at www.dorothymcnett.com. This is the traditional Iranian method of cooking long grain rice. There are a number of ways that the rice is made but it’s famous for tahdig, a crunchy layer of rice that forms on the bottom of the pan, that is then broken and scattered through the top layer of the dish before serving.

Rice with Coconut, Vanilla, Dates and Lemon

This is really good! Although it isn’t sweet, except for the dates, it’s like a savory dessert.  That said, it goes very well with meats, poultry, fish or vegetarian entrees and is especially nice with Southeast Asian and Pacific Islands foods. Kids who aren’t put off by dates would really enjoy it. You could substitute raisins if you prefer.

Pongol: Festive Sweet Rice

The South Indian states of Karnataka, Kerala, and Tamil Nadu produce vanilla along with many other products. Their major harvest festival is in January, a time when people traditionally worshipped the gods of weather, most significantly, the sun. Pongal means “overflow” in Tamil, celebrating abundance. May your January – and your harvest if you are farmers – be abundant!

Nasi Goreng: Indonesian Fried Rice

Nasi goreng is the national dish of Indonesia, a country comprised of over 17,000 islands (6000 are inhabited), and where rice is a cultural celebration as much as a staple. This dish varies, depending upon the chef, and may contain many different ingredients, based on what’s in the pantry. The truly authentic dish should include shallots, chiles, kecap manis (sweet soy sauce), and a fried egg for each diner.

Corn and Tomato Saute with Vanilla Salt

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The creamy sweetness of corn and vanilla pair together perfectly. So here’s an easy late summer recipe to get you started with Vanilla Salt. This is also a nice, low-fat, low-calorie dish that is great for dieters or to serve as a side dish with grilled meat or fish. As it’s delicious at room temperature and it’s finished with balsamic vinegar, it easily doubles as a salad.

Why do our customers love Rain's Choice vanilla?

  • You get MORE FLAVOR because we use 20% more beans in our extracts than is required by law!
  • 99% of all vanilla products are imitation. Ours are 100% PURE!
  • We carefully choose all products to assure best QUALITY & FLAVOR!
  • Our farmers are paid a FAIR PRICE.
  • Our vanilla beans are SUSTAINABLY grown.
  • Everything we sell is ORGANICALLY grown.
  • Your purchase here supports our HUMANITARIAN efforts.

Thank you for supporting The Vanilla Company and our farmers! BUY HERE now.

For an update on the 2016 vanilla shortage, please see "Why is Vanilla so Expensive?"

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