Away from the Kitchen Untold Stories, Private Menus, and Insider Tips — Favorite Regional Chefs Reveal, Confess and Speak Out By Dawn Blume Hawkes; She
Really. In 1985, when I wrote The Vanilla Cookbook, my editors asked me what vanilla could be used in besides ice cream, dessert and beverages.
Fresh Vanilla Liquid –A Non-Alcohol Option Courtesy of Rita Rivera Author of Milks Alive A lot of people want an alcohol-free liquid vanilla option. Although
As a child growing up in the 1950s, the American Dairy Board advised parents of the importance of milk – a glass full at least
From Desserts in Jars: 50 Sweet Treats That Shine, by Shaina Olmonson; Harvard Common Press; 2012 There are several layered desserts in this book, such
Courtesy of Alice Medrich, Sinfully Easy Delicious Desserts This is a selection from Alice’s book that directs readers to different recipes she has in the
A couple of weekends ago I threw a tea party at New Leaf Market where I run a demo program. We have really interesting customers.
If there is a gene that predisposes us to love dessert, I have it. For the last several days I have been eating myself into
Pastry Chef, Nancy Kux, ran a bakery, Nancy’s Fancies, for many years. She is an active member in many culinary groups, including the San Francisco
Ahhh, tomatoes! So wonderful when they come into season. I refuse to purchase tomatoes during the winter as they’re flavorless and expensive. But when they’re
A Tutorial by Chef Dave Nelson Does a cow eat grass because she enjoys it? Does she have a favorite grass? I can’t answer that
As much as I hate letting go of the Christmas tree with its sweet lights and woodsy smell, when the holidays end, it is definitely
Courtesy of Chef Stephany Buswell: www.chefany.com When you melt chocolate you are melting the cocoa butter crystals as well as the sugar. In order to
Courtesy of Chocolate Expert, Stephanie Zonis This article isn’t about how much chocolate costs to produce, though that would be an interesting topic to explore
By Carole Bloom: Author of Bite-Size Desserts and The Essential Baker: www.carolebloom.com I truly love chocolate and I especially like high cacao percentage chocolate.