This visit on beautiful Hawaii, I’ve been treated to some fruits I’ve never tried as well as others I’ve enjoyed once again. I love fruit,
Okay, I’m old enough to remember when lava lamps first came out. I never owned one but I definitely found them a source of great
by Katharine Daniels Executive Editor, The WIP – USA – For me and my colleagues, Nicholas Kristof and Sheryl WuDunn’s new book Half the Sky:
This a perfect holiday side dish, and also just a nice nurturing warm dish when you’re craving cozy comfort food. Not only will it cheer
Courtesy of Chef Stephany Buswell: www.chefany.com When you melt chocolate you are melting the cocoa butter crystals as well as the sugar. In order to
I recently chuckled my way through David Lebovitz’ new book, The Sweet Life in Paris (2009, Broadway Books, an Imprint of Crown). And sweet it
Café Francais Courtesy of The Sweet Life in Paris by David Lebovitz This is a guide for drinking coffee in cafes in Paris Café express:
Did you know that dark chocolate can improve your vascular function? Better said, did you know that dark chocolate is actually really good for you?
I’m not sure when I first met Stephany Buswell, whether she still had her cake business or whether she was teaching at Cabrillo College and
This is a full-on eggnog that features a slew of tropical spices, plus rum, sugar, vanilla and candied orange peel. We can only imagine how
Although the weather outside never broke 50 degrees and I never left town, today I spent several moving hours in the tropics, specifically Oaxaca, participating
A Constant Thirst by Dando | Courtesy of World Pulse Having spent her girlhood in long lines at the water pump, Zambian Voices of Our
By Whitney Joiner, Photo by Lindsey Stark: Courtesy of The Pulse Selling beautiful crafts to support the artisans who create them makes everyone feel good.
What’s not to like about freshly baked cookies! Some cookies lose their edge fairly quickly, and are best devoured within a day or two. Anything
TRANSFORMATIONAL SPEAKING If You Want To Change The World, TELL A BETTER STORY Gail Larsen, (Celestial Arts/Random House) In 2005, as I practiced a two
BITE SIZE DESSERTS Carole Bloom (Wiley, 2009) Even when I’m so full I can barely move, I often crave a sweet to officially conclude a
Double Ginger Ice Cream From Bite Size Desserts Courtesy of Carole Bloom, www.carolebloom.com This recipe uses candied ginger puree, available from the Ginger People: www.gingerpeople.com
Courtesy of Bev Shaaffer – Mustard Seed Market and Cafe Natural Foods Cookbook
When Lulu Sturdy inherited her uncle’s run-down Ugandan estate, she found herself alone on a failing farm in a war zone. Seven years on, she
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