Bittersweet Chocolate Pudding Pie
Adapted from Carolyn Weil’s recipe from The Baker’s Dozen Cookbook
March 1, 2011
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Double Chocolate Raspberry Tofu Torte With Raspberry Coulis
Densely rich and chocolatey, this gluten-free, dairy-free torte will surpass your expectations. It did mine. It’s perfect for vegans as well as those of us
November 26, 2010
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The Queen’s Chocolate Pecan Pie
This is killer, no way around it. And it’s worth every bite! I don’t like corn syrup so I use honey or agave as a
August 26, 2010
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Cranberry and Vanilla Syrup Tart
Courtesy of Didi Davis: www.dididavisfoods.com The provocative aroma of the vanilla envelops the cranberries in this tart-sweet combination. You may serve the tart with a
July 20, 2009
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Poached Pear Tart
Courtesy of Mary Sommers This will make one 10″ Tart. You will need a 10″ removable bottom tart pan. Peel, cut in half and core
May 30, 2009
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Bourbon Vanilla Macadamia Nut Tart
Courtesy of Carole Bloom: www.carolebloom.com Pure vanilla is used in three forms – beans, extract, and ground vanilla bean powder – to contribute its rich,
May 23, 2009
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Fruit Galettes and the Crust that Encompasses Them
When the warm days of late spring arrive, the Farmer’s Markets in California are a veritable cornucopia of early peaches, nectarines, apricots, pluots, apriums, plums,
October 20, 0219
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