This holiday season and beyond, I invite you to join me to assist a dear friend and fellow graduate of the Women Leaders for the
This article deals with a crisis that hit the vanilla industry in 2015 and drove up prices. But even without a crisis, vanilla is
In late March I received an e-mail from Simran Sethi requesting an interview regarding the cyclone that struck Madagascar two weeks earlier and how it
Not all saffron sold in the marketplace is clean, pure and natural.
Have you noticed that the cost of cookies, cakes and ice creams have been creeping up? Most desserts use vanilla, and vanilla prices have skyrocketed
It is not the strongest of the species that survives, nor the most intelligent that survives. It is the one that is most adaptable to
Monteverde Cloud Forest Biological Reserve During the Dry Season In my humble opinion, ecotourism is so much more fun and enlightening than staying at a
As a serious food enthusiast, along with my dedication to equitable opportunities for farmers, one of my favorite activities is visiting farms. No matter if
In 2013 I was contacted by the National University of Costa Rica to speak at a round-table conference on vanilla in 2016. I was
Have you noticed that prices for cocoa powder and chocolate have gone up recently? One of the members of the Baker’s Dozen, San Francisco group
