I'm amazed at how superior your vanilla is!
- Des, The Grommet

Vanilla Powder Recipes

The Best Vanilla Ice Cream

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Who doesn’t love the divine, inimitable flavor of pure vanilla ice cream? While it goes with everything – pies, cakes, tarts, cobblers and more – it’s perfect just by itself or with so many other possibilities such as a lovely caramel or fudge sauce. Yummm!

Unfortunately, finding pure vanilla ice cream in the marketplace is a big challenge. Ever since the beginning of the 21st century there have been high-end pure vanilla substitutes called Natural Flavors. These substitutes are made with vanillin from plant sources other than vanilla beans. While they may  smell and taste a lot like pure vanilla, natural vanillin, found in many plants besides vanilla, only contains part of the flavor profile of pure vanilla. So while they are a reasonable substitute, if you want to make certain that the vanilla ice cream you eat is made with pure vanilla and has all the amazing flavor notes contained in pure vanilla, purchase small-batch, artisan vanilla ice cream. Or, make your own.

Vanilla Bean Buttermilk Panna Cotta

This is, hands down, the best panna cotta I’ve ever tasted. I suspect that the buttermilk plays a starring role as it provides a delicately tart undertaste. I have to say, I have never ordered a second dessert at a restaurant before, but my friend ate part of mine so, when he went to the rest room, I ordered a second one! Fortunately, he found this amusing.

Very Vanilla Creme Brulee Plus Variations

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This is a very popular dessert as most of us love the rich and homey taste and texture of custard. The warm crunchy sugar crust, in contrast with the silken cold custard makes each bite a total sensory pleasure. Serve just as it is or with fresh berries on top.

Note: You may substitute 2 teaspoons of Rain’s Choice vanilla paste instead of the bean, vanilla bean powder and extract.  Eliminate the bean, powder and extract and add vanilla bean paste to the cooled custard mixture before baking.

Mom’s Best Cheesecake

Courtesy of Chef Stephany Buswell: www.chefany.com

Stephany says about this recipe: “When I was a child my mom made this cheesecake for every holiday or special occasion. My mom died when I was 17 and I forgot about her cooking until I became a serious baker in my 20s. I began searching for a recipe like the one my mother had made but could never duplicate the recipe.

Why do our customers love Rain's Choice vanilla?

  • You get MORE FLAVOR because we use 20% more beans in our extracts than is required by law!
  • 99% of all vanilla products are imitation. Ours are 100% PURE!
  • We carefully choose all products to assure best QUALITY & FLAVOR!
  • Our farmers are paid a FAIR PRICE.
  • Our vanilla beans are SUSTAINABLY grown.
  • Everything we sell is ORGANICALLY grown.
  • Your purchase here supports our HUMANITARIAN efforts.

Thank you for supporting The Vanilla Company and our farmers! BUY HERE now.

For an update on the 2016 vanilla shortage, please see "Why is Vanilla so Expensive?"

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