Vanilla Powder Recipes
This is, hands down, the best panna cotta I’ve ever tasted. I suspect that the buttermilk plays a starring role as it provides a delicately tart undertaste. I have to say, I have never ordered a second dessert at a restaurant before, but my friend ate part of mine so, when he went to the rest room, I ordered a second one! Fortunately, he found this amusing.
As a big fan of Mediterranean food, I’m always excited when I find a new recipe or see a recipe that I usually then tweak. I found the original version of this recipe in the New York Times but have I have adapted it considerably. I have to say that it has become a signature dish to serve for friends who love lamb.
The skin of rutabagas is thick and tough, so use a sharp, strong chef’s knife to remove it entirely and cut the rutabaga. Maple syrup caramelizes quickly so keep a close eye on the vegetables during the last part of the roasting.
Lomo saltado is a Peruvian dish served with white rice on the side and fried potatoes served on top of the meat and vegetables. While this may sound odd, potatoes are originally from Peru and they are used in every possible way. Soy sauce? Many Japanese moved to Peru several generations ago.
This is a very popular dessert as most of us love the rich and homey taste and texture of custard. The warm crunchy sugar crust, in contrast with the silken cold custard makes each bite a total sensory pleasure. Serve just as it is or with fresh berries on top.
Note: You may substitute 2 teaspoons of Rain’s Choice vanilla paste instead of the bean, vanilla bean powder and extract. Eliminate the bean, powder and extract and add vanilla bean paste to the cooled custard mixture before baking.
Courtesy of Chef Stephany Buswell: www.chefany.com
Stephany says about this recipe: “When I was a child my mom made this cheesecake for every holiday or special occasion. My mom died when I was 17 and I forgot about her cooking until I became a serious baker in my 20s. I began searching for a recipe like the one my mother had made but could never duplicate the recipe.