Ingredients: Water, alcohol (20%), ground vanilla beans, xanthan gum (a natural thickener).
Vanilla pastes are rich in flavor, easy to use and a great time-saver. Made with a triple-strength extract and freshly ground vanilla beans, the flavor is intense and carries well when cooked or baked. Substitute paste for vanilla beans in custards, ice creams and sauces. Excellent for candy making, as a little paste goes a long way. Use wherever you want vanilla to be the predominant flavor.
The ultimate floral vanilla experience. Three times the strength of extract, more heat-tolerant than extract, and loaded with the floral, fruity notes Papua New Guinea Tahitian vanilla beans are famous for. Our unsweetened vanilla bean paste blends evenly into recipes, with bits of ground vanilla beans for visual appeal and bold flavor! An excellent addition to fruit sorbets, and all fruit desserts. Ideal for cream desserts, baked goods, chocolate, savory sauces, smoothies, cocktails, fruit salads and more!
Store in a tightly-closed container, protected from moisture, direct light, heat, and temperatures below freezing. (Do not refrigerate.) Shelf life: 18 months, under stated conditions.