Ingredients: Water, alcohol (20%), ground vanilla beans, xanthan gum (a natural thickener).
Vanilla pastes are rich in flavor, easy to use and a great time-saver. Made with a triple-strength extract and freshly ground beans, the flavor is intense and carries well when cooked or baked. Substitute paste for vanilla beans in custards, ice creams, and sauces. Excellent for candy making, as a little paste goes a long way. Use wherever you want vanilla to be the predominant flavor.
The ultimate vanilla indulgence. Three times the strength of extract, more heat-tolerant than extract, and loaded with the smooth, creamy notes that define Madagascar “Bourbon” vanilla beans. Our unsweetened vanilla bean paste blends evenly into recipes, with bits of ground vanilla beans for visual appeal and bold flavor! Ideal for cream desserts, baked goods, chocolate, savory sauces, smoothies and more!
Store in a tightly-closed container, protected from moisture, direct light, heat, and temperatures below freezing. (Do not refrigerate.) Shelf life: 18 months, under stated conditions.
Wondering “What is Vanilla Paste”? Or “How to Use Vanilla Bean Paste.” Find out here.
- Things to Do With Vanilla Ice Cream - July 20, 2012
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