Receiving the Award for Enterprise in Sustainable Development, Sent by Queen Elizabeth II, Delivered by the Lord Lieutenant
Serendipity. I love this upbeat, joyful word that heralds its meaning: “the occurrence and development of events in a happy or beneficial way.” It perfectly describes my friendship with Janet Sawyer. We met by chance when Janet threw a fundraiser featuring vanilla for her hamlet in Farringdon, Devon, in Southern England, and a close friend of hers ordered a case of my vanilla cookbooks for attendees. At the time, Janet had no thoughts of opening a vanilla company. But that’s what ultimately happened. Less than a decade later, Janet experienced the ultimate in serendipity: Her business, LittlePod, was honored by Queen Elizabeth II with the Award for Enterprise in Sustainable Development, the highest honor bestowed on a business in the UK! Up to 200 companies are honored each year, but nearly all are well known, large, established businesses. Janet’s business acumen and creative marketing put her company, LittlePod, on the Queen’s radar a couple of years ago, but she never imagined that they would receive such a prestigious award.
I had the good fortune to grow up next to the Valley of the Heart’s Delight. Although the region no longer hosts endless miles of orchards — it’s now Silicon Valley — between the beginning of the 20th century and the early 1970s, Santa Clara Valley was the most beautiful and productive place on earth for cherries, apricots, peaches, nectarines and plums. Summers were warm and dry but ocean breezes kept the evenings cool and fresh, and the winters had enough chill for the trees to produce abundant, flavorful fruit from May into mid-September. Every holiday season flat, round baskets laden with dried fruits and nuts, were shipped all over the United States, most especially to families living in the snowy Midwest and Eastern United States. Luscious, sweet, dried fruits to enjoy in the dead of winter.
The first annual Santa Cruz Vanilla Festival came together as precisely the magical event Chef David Jackman and I imagined when David proposed the idea back in September. We weren’t quite sure how many guests we could accommodate in his cozy restaurant downtown on Pacific Avenue. While there are tables in a lovely covered patio in front of the restaurant, December can be chilly or rainy. I suggested that we take advantage of the long wooden tables to create community seating so that guests could meet one another while enjoying the three course meal. We were ready to expand to the patio if necessary, but felt 50 would be an ideal number. As it turned out, every seat inside was filled, and the restaurant was closed inside for our party.