My friend Janet Sawyer is an exceptional woman who magically makes a 24-hour day stretch exponentially. She claims she has always been project-oriented, but my assessment is that she’s in love with the world and embraces ideas and opportunities that speak to her as remarkable and warrant further consideration. Once she commits to something new, she’s in 110%!! Having just spent three weeks with Janet in England, I have experienced firsthand her joie de vivre and how nothing pleases her more than an exciting challenge.

 

This recipe comes via Janet Sawyer, who got the recipe from Lalu Mahato, head chef at Nepal’s Tiger Mountain Pokhara Lodge, which was opened by Edmund Hilary.  A long journey, but a lovely way to enjoy yogurt as a breakfast or dessert. If you’re serving it as a dessert, it would match well with our Cardamom, Pistachio and Vanilla Shortbread.