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I'm amazed at how superior your vanilla is!
- Des, The Grommet

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"The best quality extracts and powders you can find!"


– So says The Grommet (see video below) –

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Buy vanilla at wholesale. Pure, premium, eco-humane vanilla extracts, beans, powders, paste and vanilla sugars sold in bulk here or retail sizes through our partners.

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Books

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I'm amazed at how superior your vanilla is!" – from Des, The Grommet

See what's new in our blog!

  • Shrimp with Remoulade Sauce

    Shrimp with Remoulade Sauce

    When it comes to good food, Southern Louisiana does not disappoint! Along with a bountiful harvest of seafood and the combination of traditional Southern, Creole and Cajun cooking, they’ve enriched our national cuisine with Jambalaya, Etouffee, Gumbo, Po’Boy’s — and that’s just a few of their long list of specialties.Read More »
  • Smoked Rainbow Trout and Endive Salad

    Smoked Rainbow Trout and Endive Salad

    Just a few weeks ago I’m sure I came across a recipe for Smoked Trout and Endive Salad. It was posted by someone who said she had discovered the recipe in Alice Waters’ American Vegetable Cookbook. It sounded like a great base for a full meal salad. Later, when I …Read More »
  • Chicken Tetrazzini

    Chicken Tetrazzini

    Food history is always fascinating. It’s like an archeology dig that you can then eat. My mother made Chicken Tetrazzini for dinner when I was growing up and it was a favorite of mine because it was the right kind of cozy on a cold, wet winter night. It’s an …Read More »
  • Why is vanilla so expensive?

    Why is vanilla so expensive?

    Have you noticed that the cost of cookies, cakes and ice creams have gone up? Most  desserts use vanilla, and vanilla prices have skyrocketed since 2014. Could that be it? And why is vanilla getting so expensive? The answer may surprise you. Read on. Like everything else, the cost of …Read More »

Read More in the Vanilla Queen’s Blog
Get recipes and news, learn about vanilla and more

Patricia Rain, also known as the Vanilla Queen, is an author, educator, culinary historian, and owner of The Vanilla Company, a socially conscious business dedicated to the promotion of pure, natural vanilla, and the support of vanilla farmers worldwide. Meet Patricia here.

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