Flo Braker is a fabulous baker and her book Baking for All Occasions is filled with wonderful creations. One of our all time favorites, which is a hit with everyone who tries it, is her Tangy Lemon Custard Tart with Pomegranate Gelee. Decorate the top with halved cherries and blueberries and it makes a perfect dessert for the Fourth of July, but don’t be limited to these fruits; use any stone fruits you’d like!
Courtesy of Flo Braker
Flo Braker is a very talented baker, specializing in desserts. The author of “The Simple Art of Perfect Baking,” and one of the original members of The Baker’s Dozen, a national group of culinary professionals, Flo has assisted thousands of bakers with simple secrets that bring spectacular results. Her angel food cake has been featured in culinary magazines and newspapers as the definitive recipe. Need I say more?