When it’s cold or stormy outside, it’s so nice to have a warm beverage and a few freshly baked cookies to enjoy while hunkering down and binging on Netflix or reading a book. Frankly, both Gina (our Contessa) and I enjoy having freshly baked cookies on hand whenever we’re in for a long stretch of work on the computer. It’s a nice incentive to keep going. So when I found this recipe for Double Pecan Thumbprint Cookies in the holiday issue of Bon Appetit, I knew it would be our new favorite. I made a batch for Gina’s birthday in November, sending her over-the-moon.